Thickeners

A thickener is a texturizer that allows to obtain more or less viscous solutions without forming jellies. A range of SOSA thickeners allows a variation from the least thick to the thickest with different textures: coulis, pastry cream, culinary ointment, etc., for a better adaptation to each gastronomic need. Always respecting the flavor of the texturized element as much as possible.

Thickeners

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