Candied Fruit and Fruit&Sauce

In order to preserve the natural and intense taste of the fruit, Sosa Ingredients makes its candied fruits at low temperature (45°C) and low pressure. This technical process guarantees you a quality candied fruit, with the right amount of sugar and organoleptic characteristics to remain as close as possible to fresh fruit. Discover the Fruit&Sauce range and all Sosa Ingredients candied fruit.

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