Raclette & Reblochonnade Machines

If you are a catering professional looking to offer a unique experience to your customers, the reblochonnade machine is an ideal choice for you. This machine allows you to serve a more sophisticated version of raclette, using melted reblochon to accompany potatoes and cold cuts. Our selection of professional raclette machines includes high-quality models for use in professional kitchens. Among these, the raclette brazier is one of the most popular. This machine has a built-in brazier that allows you to grill cold cuts and vegetables while melting the cheese in the reblochon pan.

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