Sweet Crunchy Graham
La Rose Noire®, has decided to use wheat bran flour to reproduce the biscuit of the iconic Graham Cracker with its Crunchy Tart Shells. With this product, discover the pleasant flavor and texture of cereal grains.
Crunchy Tart Shells, thanks to their wheat bran, is the most resistent to humidity, best adapted to your fillings with higher fat content.
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