Savory Herb
The SAVORY HERBS range will positively meet the requirements of professionals in catering, caterers, hotels. Banqueting & Bistronomy: from mini to very large, from round to square, you will find something to enhance all your dishes: this range will allow you to stand out and modernize your events and creations!
This Savory base is infused with herbs (dried oregano, marjoram, basil, dill, thyme, sage, rosemary), and stenciled with beaten egg whites: perfect for a crab mousse or a revisited thin tart.
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