Albumin/Albuwhip (Powder Egg White) Sosa - 500g
Albumin/Albuwhip (Powder Egg White) Sosa - 500g
Albumin/Albuwhip (Powder Egg White) Sosa - 500g
Albumin/Albuwhip (Powder Egg White) Sosa - 500g

Albumin/Albuwhip (Powder Egg White) Sosa - 500g

48688
26.51 € excl. VAT
27.97 € incl. VAT
Delivery: 24/48h
Delivery: 24/48h

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Powdered egg whites. For optimal use, use the product in addition to or instead of fresh egg whites. 25% stronger whipping effect and 5 times more stable than fresh egg whites. Can be used with all types of liquids, it mixes cold, is heat-resistant, freezable and of animal origin. You can use it to make meringues, macaroons, mousses, soufflés, brioches, various cakes, etc.

  • Sosa Ingredients
  • 100% natural ingredient (no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).
  • Egg white substitute, whipped effect
  • Albumine/Albuwhip is a powdered egg white with a high development power. It is made by freeze-drying and extracting the non-rising parts of the whites.
  • The result is a very practical product that rises 25% more than a fresh egg white and is 5 times more stable.
  • Dosage: 80-100g/kg
  • 500g jar
  • Allergens - Ingredients: Eggs
  • Natural Ingredient*
  • Vegetarian*
  • Gluten-free
  • Clean Label*
  • Properties: Egg white protein powder.
  • Use: Mix cold. Ovonève is a 100% natural product, better than fresh egg whites and 100% hygienic. The product is perfectly dosed and has a very long shelf life. Any classic preparation can be assembled without any problem. It is recommended for assembled cakes (charlottes, bavarois). There is no risk of breaking the development of the mousse or meringue. Another very interesting option is the assembly of liquids such as fruit pulps or concentrated pulps.
  • Implementation: Mix cold. For perfect stability of your meringues, fruit mousses ... and all your desserts based on whipped egg whites.
  • Elaborations: Meringues, macaroons, clouds, soufflés, cakes, mousse.
  • It's also the secret of perfect macaroons!
  • Tips: 25 g of powder / 100 g of water or 1 teaspoon in your classic egg whites
  • Even more improving within 24 hours





Puffed proteins: In order to increase the stability of your egg white-based preparations, Sosa Ingredients has developed a range of puffed proteins.
Manufacturing process: Puffed proteins are designed following specific processes according to their extraction origins.
Recommended use: Preparation of meringue, macaroons, mousses, soufflés, brioches, cakes etc...


Sosa Ingredients Indicators:

Brand: Sosa Ingredients
Dosage: 80/100g/kg -   100 gr/liter water or pulp - 25 gr/kg concentrated pulp
Allergens - Eggs
Gluten-free product
Base type: All liquids
Cold work
Thermoreversibility: Irreversible
Freezability: Freezable
*NATURAL INGREDIENT:

Ingredients that contain elements present in nature: These ingredients can come from plants, animals, minerals or even microbial sources.

They also include ingredients that have undergone physical, enzymatic treatment and/or have been in contact with natural substances, provided that their molecular structure has not been modified or that it does not exist in nature. Natural are considered to be chemical reactions caused by acidification or alkalinization in contact with products that are part of the list of additives authorized in the EU that are considered Natural ingredients or Naturak derived  ingredient.

Natural Ingredients are also considered to be ingredients that contain up to 5% of Naturally Derived or Natural Flavour ingredients.

*VEGETARIAN: 
Products that do not contain ingredients of animal origin (meat, fish, seafood, etc.) or processed foods that have been in contact with products of animal origin (such as bones for example).

They contain or may contain by-products of animal origin (egg products, dairy products, honey, gelatin, products with pigments derived insect etc.).

Products that contain or may contain traces of ingredients of animal origin are considered suitable for vegetarians.
*CLEAN LABEL:
Products that do not contain ingredients listed in the EU food additive classification. The additive classification or letter "E" does not in any way indicate the degree of naturalness of an ingredient.








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  • Image utilisateur Alain R.
    Published 28/01/2025 à 20:03 (Order date: 12/01/2025)
    5

    Produit archi connu



CRUNCHY FRUIT MERINGUE

  • Concentrated fruit pulp 220 gr
  • Sugar 200 gr
  • Albuwhip 25 gr
  • Icing sugar 150 gr
  • Sosa Dextrose 80 gr

Beat fruit pulp, Albuwhip and sugar until stiff. Add the other ingredients. Bake this meringue at 80-90 °C until it is crispy.

CLASSIC MACARON

  • Sugar 50 gr
  • Albuwhip 20 gr
  • Water 180 gr
  • Icing sugar 450 gr
  • Almond flour 250 gr

Beat the sugar, Albuwhip and water until stiff. Using a spatula, gently add the almond flour and icing sugar to obtain a shiny and firm dough. Arrange on silicone sheets and leave to rest until the surface of the macaron dries. At this point, cook at 160 °C.

FAKE POACHED EGG

Using albumin as a coagulating agent.

  • 500g chicken stock
  • 40g powdered albumin
  • 22g cold Gelcrem
  • 22g fresh egg yolk

Mix the ingredients except the egg yolk with the mixer until you obtain a thick mixture. Cut plastic wrap square and put over a cup to form a small pocket. Add the mixture in the middle (the egg white) and add the yolk inside. Close the plastic wrap and form a small bag. Cook in a bain-marie or steam at 70 °C until it is well curdled but with the yolk remains runny.









Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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