Professional Strawberry Purée - Radiant Summer Sweetness

CaramanFruit ambient strawberry purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from selected strawberries from Spain, France, Egypt, Poland and Serbia, this purée preserves the sweet softness and fresh, fragrant notes characteristic of this emblematic summer fruit.
With natural flavour for enhanced taste intensity of this delicate-flavoured small fruit and purple carrot concentrate for a bright and rich pink colour, its natural richness in vitamin C and fibre as well as its smooth texture will bring a gourmet and beneficial dimension to your colourful creations!

Technical Specifications

• Composition: strawberry purée (85%), sugar, natural flavour, purple carrot concentrate
• Brix: 20 ± 2 (optimal concentration)
• pH: 3.5 ± 0,5
• Packaging : 4 pouches of 1kg with resealable lid
• Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée with natural flavour, GMO free, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

• Pastry: strawberry cakes, strawberry tarts, pink macarons, mousses, bavarians
• Ice cream making: artisan sorbets and ice creams with fresh and sweet notes
• Bar/Restaurant: fruity cocktails, daiquiries, sweet and savoury sauces for salads, chutneys, marinades
• Breakfast: bases for gourmet yoghurts, vitamin-rich smoothies, colourful compotes

Recommended Applications

This strawberry purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking natural ingredients for their preparations with sweet and fragrant flavours. Its nutritional richness and bright colour bring a summery and gourmet dimension to creations.

Red Fruit & Berries Range CaramanFruit

Our strawberry purée is part of the Red Fruit & Berries range, alongside Raspberry, Blackberry, Blueberry, Red Berry and Blackcurrant purées. This gourmet selection allows hospitality professionals to offer colourful and flavourful creations.

Discover our other ranges:

• Orchard Fruit: White Peach, William's Pear, Apricot, Sour (Morello) Cherry
• Citrus: Lemon, Lime, Blood Orange, Mandarin
• Exotic Fruit: Mango, Pineapple, Passion Fruit, Lychee, Banana

Practical Information

• Fruit origin: Spain, France, Egypt, Poland, Serbia
• Processing: France
• Storage temperature: < 25°C before opening
• Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

• With natural flavour, GMO free and non-irradiated
• Production lines free from major allergens (EU regulations)
• Suitable for vegetarian and vegan diets
• Complete traceability from harvest to processing