Professional Raspberry Purée - Elegant Balkan Tartness

CaramanFruit ambient raspberry purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from selected raspberries from Serbia, this purée preserves the perfect balance between sweetness and acidity characteristic of this refined small fruit.
Its natural richness in vitamin C and antioxidants as well as its velvety texture will bring an elegant and conscientious wellness dimension to your gourmet creations!

Technical Specifications

• Composition: raspberry purée (88.4%), sugar
• Brix: 20 ± 2 (optimal concentration)
• pH: 3.1 ± 0,5
• Packaging : 4 pouches of 1kg with resealable lid
• Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée without additives, GMO free, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

• Pastry: pink macarons, tarts, mousses, bavarians, decorative coulis
• Ice cream making: artisan sorbets and ice creams with tangy and refined notes
• Bar/Restaurant: tangy cocktails, cosmopolitan, sweet and savoury vinaigrettes, chutneys, marinades
• Breakfast: bases for gourmet yoghurts, antioxydant smoothies, refined compotes

Recommended Applications

This raspberry purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking natural ingredients for their preparations with elegant and tangy flavours. Its nutritional richness and taste balance bring a refined dimension to creations.

Red Fruit & Berries Range CaramanFruit

Our raspberry purée is part of the Red Fruit & Berries range, alongside Strawberry, Blackberry, Blueberry, Red Berry and Blackcurrant purées. This gourmet selection allows hospitality professionals to offer colourful and flavourful creations.

Discover our other ranges:

• Orchard Fruit: White Peach, William's Pear, Apricot, Sour (Morello) Cherry
• Citrus: Lemon, Lime, Blood Orange, Mandarin
• Exotic Fruit: Mango, Pineapple, Passion Fruit, Lychee, Banana

Practical Information

• Fruit origin: Serbia
• Processing: France
• Storage temperature: < 25°C before opening
• Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

• No additives, GMO free and non-irradiated
• Production lines free from major allergens (EU regulations)
• Suitable for vegetarian and vegan diets
• Complete traceability from harvest to processing