Professional Red Berry Purée - Balanced Symphony, Value-Optimised

CaramanFruit ambient red berry purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from a carefully balanced blend of raspberry from Serbia, sour cherry from Croatia/Serbia/Poland, strawberry from Spain/France/Serbia/Poland/Egypt, blueberry from Canada and blackberry from Poland/Serbia/Ukraine, this purée preserves the perfect harmony between tart, sweet and woody flavours of these five complementary fruits.

This researched composition offers optimal taste and visual balance while providing excellent value for money for your gourmet creations.
Its natural richness in varied vitamins and antioxidants as well as its harmonious texture will bring a versatile and economical dimension to your preparations!

Technical Specifications

• Composition:  red berries blend (90.4%: raspberry, sour cherry, strawberry, blueberry, blackberry), sugar
• Brix: 20 ± 2 (optimal concentration)
• pH: 3.3 ± 0,5
• Packaging : 4 pouches of 1kg with resealable lid
• Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée without additives, GMO free, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

• Pastry: red berry tarts, colourful muffins, multicoloured macarons, festive layered desserts
• Ice cream making: artisan sorbets and ice creams with complex and balanced notes
• Bar/Restaurant: balanced fruity cocktails, daiquiris, sangrias, versatile coulis, chutneys, marinades
• Breakfast: bases for gourmet yoghurts, rich and colourful smoothies, gourmet compotes

Recommended Applications

This red berry purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking natural ingredients for their preparations with complex and balanced flavours at controlled cost. Its nutritional richness and versatility of use bring an economical and versatile dimension to creations.

Red Fruit & Berries Range CaramanFruit

Our red berry purée is part of the Red Fruit & Berries range, alongside Strawberry, Raspberry, Blackberry, Blueberry, and Blackcurrant purées. This gourmet selection allows hospitality professionals to offer colourful and flavourful creations.

Discover our other ranges:

• Orchard Fruit: White Peach, William's Pear, Apricot, Sour (Morello) Cherry
• Citrus: Lemon, Lime, Blood Orange, Mandarin
• Exotic Fruit: Mango, Pineapple, Passion Fruit, Lychee, Banana

Practical Information

• Fruit origin: Raspberry (Serbia), Sour Cherry (Croatia, Serbia, Poland), Strawberry (Spain, France, Serbia, Poland, Egypt), Blueberry (Canada), Blackberry (Poland, Serbia, Ukraine)
• Processing: France
• Storage temperature: < 25°C before opening
• Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

• No additives, GMO free and non-irradiated
• Production lines free from major allergens (EU regulations)
• Suitable for vegetarian and vegan diets
• Complete traceability from harvest to processing