Professional Blood Orange Purée - Intense Mediterranean Radiance

CaramanFruit ambient blood orange purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from selected blood oranges from Italy, this purée preserves the fruity sweetness and slightly bitter notes characteristic of this exceptional citrus fruit.
Its natural pinkish-orange colour and balanced flavour between sweetness and acidity will bring a remarkable visual and taste dimension to your gourmet creations!

Technical Specifications

• Composition: blood orange purée (90.9%), sugar
• Brix: 20 ± 2 (optimal concentration)
• pH: 3.4 ± 0,5
• Packaging : 4 pouches of 1kg with resealable lid
• Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée without additives, GMO free, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

• Pastry: mousses, bavarians, orange macarons, tarts, cheesecakes, chocolate ganaches
• Ice cream making: artisan sorbets and ice creams with Mediterranean notes
• Bar/Restaurant: colourful cocktails, duck and poultry sauces, dressings, marinades
• Breakfast: bases for gourmet yoghurts, vitamin-rich smoothies, tasty jams

Recommended Applications

This blood orange purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking natural ingredients for their preparations with authentic Mediterranean flavours. Its naturally delicate pinkish-orange colour and balanced notes bring a unique visual and taste signature to creations.

Citrus Range CaramanFruit

Our blood orange purée is part of the Citrus range, alongside Lemon, Lime and Mandarin purées. This gourmet selection allows hospitality professionals to offer tangy and refreshing creations.

Discover our other ranges:

• Orchard Fruit: White Peach, William's Pear, Apricot, Sour (Morello) Cherry
• Red Fruit & Berries: Strawberry, Raspberry, Blackberry, Red Berry, Blueberry, Blackcurrant
• Exotic Fruit: Mango, Pineapple, Passion Fruit, Lychee, Banana

Practical Information

• Fruit origin: Italy
• Processing: France
• Storage temperature: < 25°C before opening
• Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

• No additives, GMO free and non-irradiated
• Production lines free from major allergens (EU regulations)
• Suitable for vegetarian and vegan diets
• Complete traceability from harvest to processing