Professional Banana Purée - Authentic Tropical Sweetness

CaramanFruit ambient banana purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from selected fruits from Costa Rica, Guatemala and Ecuador, this purée preserves the authentic tropical flavour.

Technical Specifications

• Composition: banana purée (97.1%), sugar, acidifier: citric acid E330, antioxidant: ascorbic acid E300
• Brix: 25 ± 2 (optimal concentration)
• pH: 4.4 ± 0,5
• Packaging : 4 pouches of 1kg with resealable lid
• Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée without GMO, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

• Pastry: mousses, layered desserts, inserts, glazes, macarons
• Ice cream making: artisan sorbets and ice creams
• Bar/Restaurant: cocktails, smoothies, sauces for fish and poultry
• Breakfast: bases for yoghurts, dairy desserts

Recommended Applications

This banana purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking quality ingredients for their tropical preparations.

Exotic Fruit Range CaramanFruit

Our Banana purée is part of the Exotic Fruit range, alongside Mango, Pineapple, Lychee and Passion Fruit purées. This tropical selection allows hospitality professionals to offer original and exotic creations.

Discover our other ranges:

• Red Fruit & Berries: Raspberry, Strawberry, Blueberry, Blackberry, Red Berries, Blackcurrant
• Citrus: Lemon, Lime, Blood Orange, Mandarin
• Orchard Fruit: Apricot, White Peach, William's Pear, Sour Cherry

Practical Information

• Fruit origin:  Costa Rica, Guatemala and Ecuador,
• Processing: France
• Storage temperature: < 25°C before opening
• Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

• No additives, preservatives or colourings
• No GMO and non-irradiated
• Production lines free from major allergens (EU regulations)
• Suitable for vegetarian and vegan diets
• Complete traceability from harvest to processing