Easter Bunny - Chocolate Bar Mould by Fabrizio Fiorani - PAVONI Italia
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Designer thermoformed mold to make two chocolate eggs .
Give a contemporary touch to your chocolate eggs by playing with shapes and colors.
Use:
- Pour the tempered chocolate into the thermoformed mold.
- Let the excess chocolate flow by rotating the mold so that it adheres to the entire wall of the mold.
- Let cool for a few hours in the refrigerator.
- Extract the chocolate by taking the hollow parts of the mold.
- Reconstitute the chocolate egg.
Delivery times mentioned on each product only concern shipments in France:
Foreign countries:
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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