- Menu close
-
Baking
-
-
Silicone Molds
- Silicone Molds & Gianluca Fusto Crostate
- Pavoflex
- Chocoflex
- Cédric Grolet & Pavoni Molds
- Torte di Emmanuele
- Pavocake
- GourmetFlex (full spheres)
- Artistic Sugar Spheres
- Foo'd
- Horeca & Gourmand
- Formaflex
- Formaflex Tortiere
- Mono Project
- All Fruit
- Ice Cream Pop Molds
- Silicone Mold TOPS
- Ice Cream Tub TOPS
-
-
-
-
-
-
Special Occasion Baking
-
Cooking
-
-
Tableware
-
-
Ingredients
-
-
Good Deals
Sucro Emul Sosa - 500g
- Sosa Ingredients
- Powdered texturizer
- Emulsifier derived from sucrose, obtained from a reaction of sucrose and fatty acids (sucroester).
- This product is widely used in Japan. Due to its high stability as an emulsifier, it is used to prepare oil-in-water emulsions. Being hydrophilic, it must first be dissolved in an aqueous medium.
- 500g jar
- Allergens - Allergen-free
- Dosage: 5g/Kg MAX
- Vegan*
- Vegetarian*
- Kosher*
- Halal*
- Gluten-free
Description
expand_more- Properties: Emulsifier
- Use: Dissolve in the aqueous part of the preparation, then add the rest
- Use: All liquids with an aqueous part
- Notes: Allows you to make hot and alcoholic airs
- Preparations: Increase in the quantity of bread dough and cakes, stabilization of lactic mixtures, ice cream, custard, air.
Emulsifiers: In order to meet your needs, Sosa Ingredients has developed a range of emulsifiers that meet all your constraints, hot or cold work, for frozen or non-frozen products... All with the aim of stabilizing your mixtures of aqueous and fatty preparations.
Recommended use: perfect for balancing your preparations such as sauces, mayonnaises, creams, ice creams, ganaches, mousses or even soufflés.
Sosa Ingredients Indicators:
Brand: Sosa Ingredients |
Dosage: 5g/Kg MAX |
Allergens - Allergen-free |
Gluten-free product |
Thermoreversibility: Irreversible |
Freezable: Yes |
Synthetic origin |
Mix the Isomalt, glucose and Sucro and cook at 160°C (the missing 5°C will be reached by the heat itself). While the caramel is cooking, dissolve Glice in the virgin olive oil at 50°C. When the caramel is at 160°C, pour in the olive oil in a thin stream and incorporate it using a spatula. When the caramel has absorbed all the olive oil, spread the mixture on baking paper. This caramel can be used to make all sorts of shapes, such as the olive oil spiral. |
Suggestions:
|
*VEGETARIAN: They contain or may contain by-products of animal origin (egg products, dairy products, honey, gelatin, products with pigments derived from insects, etc.). Products that contain or may contain traces of ingredients of animal origin are considered suitable for vegetarians. animal. |
*VEGAN: Products that do not contain any ingredients of animal origin (meat, fish, seafood, etc.) or by-products derived from animal origin (egg products, dairy products, millets, gelatins, products with pigments derived from insects, etc.). Processed foods that have been in contact with animal products (e.g. bones) are not considered vegan. |
*KOSHER: |
*HALLAL: |
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
9 other products in the same category: