Sosa Hot Inulin - 3kg

Sosa Hot Inulin - 3kg

37372
52.65 € excl. VAT
55.55 € incl. VAT
Delivery: 3 to 5 working days

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Sosa Ingredients

Sosa Inulin - 3 kg

Sosa Inulin is an inulin powder to be used hot for culinary preparations. This ingredient can be particularly useful in baking to replace fats and create low-calorie preparations, such as pastries and ice creams. The technical properties of inulin make it an essential ingredient for baking.

This 3 kg jar of Sosa inulin is easy to store and use, with a shelf life of 48 months. It is composed of 100% dietary fibre in the form of inulin. To maintain the quality of inulin, it is recommended to store it in a cool, dry place, protected from light, in a well-sealed package. Once opened, it should be kept at a temperature between 2 and 6°C to preserve its freshness.

 

Sosa inulin is a practical ingredient for creating healthy and low-calorie culinary preparations while maintaining a pleasant texture and consistency. With this ingredient, pastry chefs can offer delicious and healthy options for customers who are health and weight conscious.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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