Mini flat stainless steel dipping fork
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For sous-vide cooking
The Red Foam is designed to be able to pierce a vacuum bag with a thin probe (samples or temperature measurements), while keeping the bag airtight once the probe is removed.
Dimensions: 1m x 33mm x 9mm
Sous vide cooking
Technical foam designed to be able to pierce a vacuum bag with a thin probe (samples or temperature measurements), while keeping the bag airtight once the probe is removed.
Use: Cut a 4cm piece of foam, remove the protective layer of the adhesive and apply it firmly to the surface of the bag, previously wiped.
Delivery times mentioned on each product only concern shipments in France:
Foreign countries:
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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