Aladin Restoration smoking pipe

Use :

The smoke is released under pressure, which allows its application to be controlled precisely or to be enclosed in transparent bells for an optical and taste effect in the room.
The Super Pro Aladin smoking pipe represents the culmination of the range. Entirely in metal , the model is truly professional equipment . You will find all the advantages of the pro model, intermediate chamber of aromatization where it is possible to put essential oils thus avoiding the direct combustion of oils in the sawdust with the added reliability.

The following accessories are essential for the proper operation and maintenance of the Aladin Restauration Pipe:

XS filters (to prevent sawdust from entering the engine) sold separately: click here

XL filters (to prevent sawdust from entering the engine) sold separately: click here

100% Chef Sawdust sold separately: click here

Operation:

Important information: After each use, the pipe must be cleaned to prevent resin deposits and damage to the mechanism. Do not use sawdust that is too fine, which could pass through the protective filters. We recommend using 100% Chef sawdust, which is perfectly suited to the Aladin Restauration Pipe.

You can use the smoking pipe with dried seaweed, citrus peels, dried herbs, etc.
You can also flavor the sawdust with SOSA brand essential oils to create more complex or bold flavors.

Suggestions:

Rack of pork from Mont Ventoux cooked at low temperature
Mona Lisa with broad beans and lime, a smoked thyme flower (recipe by David Faure, restaurant l'Aphrodite).