Sosa Gellan Gum - 500g
Sosa Gellan Gum - 500g
Sosa Gellan Gum - 500g
Sosa Gellan Gum - 500g

Sosa Gellan Gum - 500g

48690
110.24 € excl. VAT
116.30 € incl. VAT
Last items in stock

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It is a powdered gelling agent obtained from bacterial fermentation . For optimal use, mix the products with a liquid while heating. Usable with all types of liquids, it is heat-resistant, non-freezable and of natural origin. You can use this product to make firm and rigid gels (such as pastes, jellies and jams) that can be put in the oven.

  • Sosa Ingredients
  • Polysaccharide obtained by fermentation of a bacterium
  • 100% natural ingredient (no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).
  • 500g Jar
  • Allergens - Allergen Free
  • Dosage: 10-20g/Kg
  • Natural Ingredient*
  • Vegan*
  • Vegetarian*
  • Kosher*
  • Gluten-free

  • Properties: Gelling agent.
  • Use: Apply at room temperature, bring to 80°c, better to boiling.
  • Use: All liquids.
  • Notes: Rigid gel that resists temperature. High concentrations produce flatulence and gas accumulation.
  • Elaborations: Plates / ravioli / olive oil jelly / stuffed with croissant.
  • Allergens: Allergen-free.

Gellan gum can form a solid gel at a concentration of 0.1% in an aqueous preparation. The dissolution and gelation temperatures of gellan gum vary according to the different types used.

Dissolution occurs between 85°C (185°F) and 95°C (203°F) and gelation occurs upon cooling, between 10°C (50°F) and 80°C (176°F). Gellan gum gels are not thermoreversible, i.e. the gels formed are not altered by high heat. Once set, the high acyl gel can be heated to about 80°C (176°F) without melting, while the low acyl gel can withstand much higher temperatures. These gels maintain their stability over a wide range of pH.

  • Use: A gelling agent discovered relatively recently (1977) obtained from the fermentation produced by the bacterium Sphingomonas elodea. The type of gellan obtained varies depending on the process used.
  • This sample is the rigid gellan. Gellan produces a firm gel with a clean cut that can withstand temperatures up to 90°C (hot gelatin).

Sosa Ingredients Indicators:

Brand: Sosa Ingredients
Dosage: 10-20g/Kg
It is recommended to use it in low doses.
Can be used with all types of liquids, resistant to high temperatures, oven-safe jelly
Allergens - Allergen-free
Presented in the form of a refined powder. Loss of gelling power in very saline solutions.
Gluten-free product
Origin: Bacterial
Desired texture: Transparent and rigid
Temperature: WARM >80°c
State of preparation: All liquids
Setting or effect time: Fast
Freezable :YES

Information: Gellan gum is a water-soluble gelling agent that has special characteristics that allow for a wide variety of uses.
A gelling agent produced by the fermentation of algae, gellan gum is used in molecular cuisine to make all kinds of firm jellies with clear shapes.

*NATURAL INGREDIENT:
Ingredients that contain elements present in nature: These ingredients can come from plants, animals, minerals or even microbial sources.

They also include ingredients that have undergone physical or enzymatic treatment and/or have been in contact with natural substances, provided that their molecular structure has not been modified or that it does not exist in nature. Natural are considered to be chemical reactions caused by acidification or alkalinization in contact with products that are part of the list of additives authorized in the EU that are considered Natural ingredients or Naturak derived  ingredient.

Natural Ingredients are also considered to be ingredients that contain up to 5% of Naturally Derived or Natural Flavour ingredients.

*VEGETARIAN:
Products that do not contain ingredients of animal origin (meat, fish, seafood, etc.) or processed foods that have been in contact with products of animal origin (such as bones, for example).

They contain or may contain by-products of animal origin (egg products, dairy products, honey, gelatin, products with pigments derived from insects etc…).

Products that contain or may contain traces of ingredients of animal origin are considered suitable for vegetarians.
*VEGAN:
Products that do not contain any ingredients of animal origin (meat, fish, seafood, etc.) or by-products derived from animal origin (egg products, dairy products, millets, gelatins, products with pigments derived from insects, etc.). Processed foods that have been in contact with products of animal origin (e.g. bones) are not considered vegan.

*KOSHER:
Products certified as Kosher food. These are foods that are permitted for consumption by a Jew, following the laws and precepts of Jewish nutrition.


Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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