Iota Pro-pannacotta Sosa - 800g

Iota Pro-pannacotta Sosa - 800g

48650
36.13 € excl. VAT
38.12 € incl. VAT
Last items in stock

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  • Sosa Ingredients
  • Carrageenan, derived from a type of red algae
  • 800g jar
  • Allergens - Allergen-free
  • Dosage: 2 to 15 g per kg or per liter
  • Natural Ingredient*
  • Vegan*
  • Vegetarian*
  • Gluten-free

Like other carrageenans, it is a gelling agent extracted from red algae (mainly Chondrus and Eucheuma species) found on the coasts of the North Atlantic and in the seas of the Philippines and Indonesia.

  • Properties: Soft gel.
  • Use: Apply at room temperature, bring to 80°c, better to boiling.
  • Use: All liquids.
  • Notes: Not stable for freezing. Can be heated up to 50°c.
  • Elaborations: Pannacottas / flans / puddings / curds / drinkable gels.
  • Allergens: Allergen-free.

Information: Iota has very specific properties that allow to obtain a gel with a soft and elastic consistency or hot gelatins.

Sosa Ingredients Indicators:

Brand: Sosa Ingredients
Dosage: 2 to 15 g per kg or per liter
Allergens - Allergen-free
Gluten-free product
Characteristics: Presentation in the form of refined powder. Dissolve cold, then bring to approximately 80 °C to produce gelation. Soft gel that only forms when the mixture is no longer agitated. In the event of breakage, the gel can be recomposed after a resting period.

*NATURAL INGREDIENT:
Ingredients that contain elements found in nature: These ingredients can come from plants, animals, minerals or even microbial sources.

They also include ingredients that have undergone physical, enzymatic treatment and/or have been in contact with natural substances,provided that its molecular structure has not been modified or that it does not exist in nature. Natural are considered to be chemical reactions caused by acidification or alkalinization in contact with products that are part of the list of additives authorized in the EU that are considered Natural ingredients or Naturak derived  ingredient.

Natural Ingredients are also considered to be ingredients that contain up to 5% of Naturally Derived or Natural Flavour ingredients.

*VEGETARIAN:
Products that do not contain ingredients of animal origin (meat, fish, seafood, etc.) or processed foods that have been in contact with products of animal origin (such as bones, for example).

They contain or may contain by-products of animal origin (egg products, dairy products, honey, gelatin, products with pigments derived from insects etc…).

Products that contain or may contain traces of ingredients of animal origin are considered suitable for vegetarians.
*VEGAN:
Products that do not contain any ingredients of animal origin (meat, fish, seafood, etc.) or by-products derived from animal origin (egg products, dairy products, millets, gelatins, products with pigments derived from insects, etc.). Processed foods that have been in contact with animal products (e.g. bones) are not considered vegan.



Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

Milk gelatin

  1. 200 g milk / 0.6 g Iota
  2. Mix the milk with the Iota, then blend until dissolved.
  3. Heat to 80 °C in a pan, then leave to set in the refrigerator.

Pineapple gelatin

  1. 250 g pineapple juice / 0.3 g Iota
  2. Mix the pineapple juice with the Iota, then place in a pan.
  3. Bring to a simmer and leave to set in the refrigerator.

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