Triangolo (triangular spiral) - Horeca Silicone Mold by Paolo Griffa - PAVONI Italia
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Ephemeral, light and organic shapes . Detailed textures. A line of silicone molds that can be used for main courses, appetizers and desserts. A multitude of interpretations, to be experimented with both in hot and cold dishes , enriching the range of possibilities.
And a unique spark to unleash your creativity.
The "Gourmand" silicone mold range by Pavoni Italia , is the result of the fusion of ideas from experts and catering professionals. Silicone molds intended for catering and pastry both hot and cold . Designer shapes to present your tasty mousses, fruit tarts, biscuits and other creations. Molds with perfect quantities to highlight your starters, main courses or desserts.
STEP 1:
Place the mold on a baking sheet.
For short molds, it is advisable to slightly moisten the tray for greater adhesion and to remove any air bubbles. It is also possible to cut the mold to obtain single portions and facilitate unmolding for the most fragile preparations.
STEP 2:
Fill the molds with your preparation (cream, dough, mousse, sauce, jelly, etc.).
STEP 3:
Spread your preparation with a spatula and put it to cook or cool.
STEP 4:
Deform the mold by applying light pressure then turn it over to recover your preparation, starting from an angle for the most fragile products.
Delivery times mentioned on each product only concern shipments in France:
Foreign countries:
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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Triangolo (triangular spiral) - Horeca Silicone Mold by Paolo Griffa - PAVONI Italia
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