Macadamia Nuts - Sosa Cantonese Caramelized Nuts - 600g

CANTONESE NUTS & SEEDS

Unique caramelization offering a product with the intense taste of the original dried fruit, less sweet than classic caramelized, more resistant to humidity and more aesthetic (lacquered shine, homogeneous caramelization).

Manufacturing process: the nuts or seeds are soaked in a sugar syrup then fried in olive oil, leaving a dried fruit caramelized to the core, resistant to humidity and with a lacquered shine.

Recommended use: perfect for making cake bases, inclusions in humid environments as well as decorations or simply for snacking.

The product is sold in a 600g pack and should be stored in a dry place, protected from light, at a temperature between 15°C and 20°C. The shelf life of the product is 24 months.

The ingredients of the product are: macadamia nuts, sugar, olive oil and glucose. It contains traces of eggs, soy, milk, peanuts, sesame and sulfur dioxide and sulfides with a concentration greater than 10mg/kg or 10mg/L (expressed as SO²).