Himalayan salt plancha - 10 cm

Himalayan pink salt contains no porosity. Thus the entire surface transmits uniform heat.

This salt crystal has a very high specific energy and will hold any temperature for more time, from 20 to 30 minutes.

Salt planchas can be heated or refrigerated at very high or very low temperatures in a safe manner.

We have tested these planchas by immersion in liquid nitrogen at -196 ° C and up to the live flame.

Its non-stick is superior to that of Teflon, ceramic or other non-stick coatings. This allows you to cook highly delicate products.

In fact, in addition to being used as a plancha, you will notice other forms of use, with foods, styles, and new cooking techniques.

Dimensions: 10 x 10 x 2 cm

Culinary uses:

- Cutting and seasoning

Rigid and made entirely of salt, it is ideal for cutting all types of food.

- Searing and grilling

The brick can be used like a plancha. Place it in an oven at maximum temperature for a few minutes, making sure it is dry first. The whitening of the surface indicates an increase in the crystals' degrees.

Perfectly cook vegetables in minutes, sear meat and fish in the form of carpaccios or skewers.

- Refrigerate and store

The sensitivity of the brick allows it to transcribe the degrees of the environment in which it is integrated: slide it into a refrigerated container and once outside, it will maintain the cold it has captured.

The freshness of the brick allows it to be used on a cheese or dessert platter.

- Serving and presenting

The brick can be used daily to present all types of culinary preparations.

It is an original support is used as a plate during a meal or during an aperitif dinner, to highlight appetizers, sushi and seafood.

Maintenance:

Naturally antiseptic, the salt brick does not require any particular maintenance.Simply wipe it with a slightly damp cloth after each use and make sure it is dry before storing. Its surface will personalize itself in shape and color as it is used in the kitchen. Do not immerse it in water.