Passion Fruit Powder - Sosa - 700g

Sosa powdered extracts: Always listening to you, Sosa Ingredients has understood that your needs are only limited by your creativity, which is why the range of powdered extracts was developed.
More malleable than liquid flavors, they allow you to flavor delicate environments where adding a liquid is problematic such as creams, ganaches or meringues and withstand cooking while preserving the flavors.

• The Sosa tip: naturally color (according to the references) your preparations thanks to powdered extracts.
• Manufacturing process: the ingredient is freeze-dried before being reduced to a fine powder.
• Recommended use: macaroons, meringues, candy fillings, truffle coatings, sauces, shortbread or even pastry creams. The uses are multiple and always guarantee you authentic flavors and rich aromas.
• Freeze-dried powders are not soluble in fats but dispersible. You can add freeze-dried powder to a fat up to 30% and place it in a conche. Conche for 2 to 5 hours and you will obtain an oil with all the flavor of the fruit.