Matcha E Tea - Sosa Organic from Japan - 350g
Matcha E Tea - Sosa Organic from Japan - 350g
Matcha E Tea - Sosa Organic from Japan - 350g
Matcha E Tea - Sosa Organic from Japan - 350g

Matcha E Tea - Sosa Organic from Japan - 350g

41460
41.20 € excl. VAT
43.47 € incl. VAT
Delivery: 3 to 5 working days

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Organic Japanese Matcha E Tea Sosa is an exceptional product for pastry and cooking professionals. A tea that does not turn black when cooked, designed for baking.

This 350g Japanese matcha "E" green tea powder is certified organic and can be used in various preparations such as macaroons, meringues, candy fillings, truffle coatings, sauces, shortbread or even pastry creams. Matcha tea has also come to be used as food flavouring and colouring for noodles, ice cream, desserts and a variety of wagashi.

  • Sosa Ingredients TASTE COLOUR range
  • Organic Matcha E Green Tea Powder
  • Provenance : Japan
  • 350g Jar
  • SOSA Ingredients Transparency Selection*
  • Vegetarian
  • Vegan
  • BIO Certified
  • Kosher Certified
  • Halal Certified

Organic Japanese Matcha green tea in powder form to use as an ingredient or for preparing your teas!

A tea that does not turn black when cooked, designed for baking.

Looking for inspiration ?  Savoury Truffles are at the Recipe tab !

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* SOSA Ingredients Transparency Selection

  • prepared with 100% natural raw materials
  • no artificial flavor
  • no colouring
  • no synthetic preservative
  • no GMO
  • no palm oil

Allergens

May contain traces of eggs, peanuts, soy and soy based products, milk and its derivatives, other nuts, celery, mustard, sesame, sulphites.

Savoury Truffles

Ingredients:
• Cream 180 gr.
• Glucose syrup 60 gr.
• Chocolate 70% 400 gr.
• Cocoa butter 30 gr.
• Butter 40 gr.
• Sosa speculoos paste 10 gr.
• Cocoa powder q/
• Gingerbread mix q/n
• Concentrated mint paste 10 gr.
• Matcha green tea powder q/n
• Concentrated raspberry paste 10 gr.
• Raspberry powder q/n
• Concentrated mango paste 10 gr.
• Passion fruit powder q/n

Preparation:
Melt chocolate and butter. Melt cocoa butter separately and then mix with chocolate. Heat cream and glucose to 50°C. Emulsify both mixtures and add speculoos paste. Fill truffle molds and let cool.

Dressing:
Once the truffles are out of the mold, dip them in melted chocolate, turn with your hands and immediately coat them with cocoa powder mixed with the powder.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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