Wild Berries — Taste Colour Powder 700g — Sosa

Taste Colour Wild Berries: the flavour of woodland berries and a natural pink colour for your sweet creations

This Sosa red fruit powder preparation combines a carefully selected blend of wild berries — strawberry, blueberry, raspberry, elderberry, blackcurrant — with red beet as a natural colorant, for a result of remarkable delicacy: a pink-red powder in soft, powdery tones, far from the garish shades of artificial colourings. Natural citric acid (E330) enhances the fresh, fruity character of the blend.

Designed to be incorporated directly into your preparations without adding liquid, this powder flavours and colours simultaneously — particularly valuable for dry mixes, delicate creams and coatings where any moisture is undesirable.

Applications & Creative Inspirations

Firmly oriented towards sweet applications, wild berry powder integrates at every stage of the patisserie and chocolate-making process:

• Patisserie & desserts: Incorporated into a diplomat cream, mousse or jelly — a natural powder-pink colour and a frank wild berry aroma. Particularly elegant in a red fruit entremet or a fresh summer tart.
• Ice cream & sorbets: Incorporated into a milk ice cream or sorbet base, it adds colour and flavour without dilution — a wild berry sorbet of remarkable natural intensity and shade.
• Creative chocolate work: Incorporated into a white chocolate or milk chocolate ganache, it creates bonbons with very delicate rosy tones and a subtle fruity aroma. As a finishing powder on tablets, it delivers an immediate visual signature.
• Viennoiserie & sweet baking: Incorporated into a brioche dough, a laminated pastry or a filling cream, it naturally colours the crumb or cream in rosy tones — a visual as refined as it is appetising.
• Finishing & decoration: Dusted over a meringue, macaron or pavlova — a natural pastel colouring and a fruity note as a finish, without moistening the surface.

Technical Specifications

* Red beet is used as a natural colorant — it gives the powder its characteristic soft pink tones.

Technical tip: Wild berry powder disperses easily in fat-based media (cocoa butter, cream) for even colouring and flavouring. In an aqueous medium, it dissolves rapidly. Its natural powder-pink tones are sensitive to heat and pH — the colour remains stable in acidic media, but may shift towards more mauve tones in alkaline media. Dose progressively for a controlled chromatic result.

Taste Colour in action — professional demonstration

Discover how to introduce colour and flavour into your preparations without adding water: flavoured chocolate tablets, praline ganaches, cookies, mint financiers, passion fruit saint-honoré. A complete demonstration by the Sosa chef, with technical explanations on freeze-drying and its applications in chocolate work, patisserie and ice cream.

Video in Spanish — the visuals and technical gestures speak for themselves to any professional.

Allergens: Contains no major allergens. May contain traces of tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanuts.