Twin Stones 230V

The Twin Stone "wet grinder"

With it, you can make "Bean to Bar" chocolate with a refining capacity up to 20 microns , a perfectly refined and impalpable texture, fluid and elastic that will allow you to perfectly fill your molds.

In addition, prepare an infinite range of tasty and original chocolates with freeze-dried products, spices, etc. Follow the recipes and conching techniques in the manual and customize your chocolates for bars, chocolate fountains, fillings, couverture, etc.

• Never will such a small machine offer you so much performance. Its small size allows you to integrate it into your counter in front of your customers to give added value to your buffet or your display case.

Twin Stone is a very versatile machine, which can also be applied to other achievements such as the preparation of pure, natural or toasted pasta with great durability, giandujas, the production of mustard, flavored butter, oil or even honey.
Prepare coconut or rice creams, flour pastes, grain legumes, fruit pastes for perfectly refined jams even with the candied skin will not even have to be sieved.

• Its simple mechanics, the hardness of its components and the resistance of the motor, will allow you to enjoy a unique tool.

Its large rotating rollers (10 cm in diameter) in black granite work with adjustable pressure, depending on your choice, on a granite base, refining the ingredients without overheating them. Its baffle directs the fluid under the stones, creating better aeration, especially for making chocolate.

The capacity of the stainless steel bowl allows you to work a considerable quantity of product, but you should never exceed 3/4 of the diameter of the stones to obtain the best possible result.

• The bowl is tiltable, which allows you to turn and empty the product without removing the stones. A simple push of a button allows you to turn the drum.
• The robust motor is designed to withstand grinding cocoa or other hard particles for up to 48 hours at a time.

Our refiner is designed to be easy to use, simple, strong and durable,so that users of all skill levels can always achieve the desired results.

• Fats: Add the desired flavoring with a fat base such as butter or lard. The twin stones will fix the most delicate flavors in perfect emulsions without the risk of rancidity.
• Mustards: Create your restaurant's signature mustard, add unique flavors and aromatic notes to accompany your vegetables, meats or fish.
• Vegetable and cereal pastes: It produces semi-liquid or liquid pastes from cereals and vegetable seeds; it designs a gluten-free and yeast-free alternative to traditional fermented pastes.
• Oils: Create your own flavored oil by combining spices freeze-dried fruits or vegetables. It can also be used as a base for pastries.
• Cocoa Butter Fillings: Use cocoa butter to create sweet or savory fillings and use your twin stone sheller to multiply the color palette in chocolate making.
• Sauces and Purees: Perfect sauces and purees, emulsified with hot oil and butters to obtain soft and delicate textures.
• Flavored Chocolate Coating: Invent chocolate coatings with unique flavors like basil or curry.
• Giandujas: It fully integrates chocolate, sugar and hazelnuts or other nut pastes to obtain smooth and shiny mixtures.
• Honeys: Flavor honeys with spices, freeze-dried aromatic herbs and other ingredients to obtain unique textures and flavors.
• Pralines: It transforms any type of candied fruit into praline paste based on pistachios, almonds, etc.

Capacity of 2 liters (maximum authorized weight: 1 kg)

• All-natural and high-quality granite stones
• Refine to less than 20 microns
• Sophisticated and elegant design
• Quiet motor is designed and tested to run continuously for up to 48 hours
• Thermally controlled cut-off switch to prevent overheating
• Easy to transport due to its manageable size and weight.
• 1-year limited manufacturer warranty
• CE certification