Macarron Kit - Gelatin Tube Making Utensil - 100% Chef

1- Completely submerge the Macarron-Kit hook in ice water to cool the metal.
2- Prepare the gelatin and skim.
3- Place the hot gelatin in a ½ gastro container at least 5cm deep.
4- Let cool until the temperature drops to 50º C. Skim a second time if necessary.
5- Remove the Macarron-Kit from the frozen water and dry it with a cloth.
Insert the Macarron-Kit into the gelatin for 3 seconds.
Remove it and leave it for a few more seconds so that the gelatin sets well.
6- Make a slit in both ends of the gelatin tube to make it easier to remove.
7- Gently remove the tubes from the Macarron-Kit which will come off very easily.
8- Depending on the desired method: cut the ends with a knife to create tubes, cylinders or make diagonal cuts to create the shape of the macaroni.

Recipe ideas:
Tube of soy sauce
800 gr of mineral water
200 gr of soy sauce
30 gr of agar agar

Tube of parmesan
1 liter of skimmed milk
350 gr of parmesan reggiano
1.5 gr of salt
30 gr of agar agar
10 gr of gelatin

Strawberry tube
600 gr of strawberry puree
400 gr of mineral water
150 gr of sugar
35 gr of agar agar
10 gr of gelatin