Sosa Hot Gelcream - 500g

• Properties: Thickener stable when frozen.
• Use: %mix cold and cook until boiling.
• Use: All liquid or semi-liquid preparations.
• Notes: Resistant to high temperatures and stable without the oven. Resists freezing.
• Preparation: Cooked creams like pastry creams, hot creams like béchamel.

Gelcrem - Idea for egg-free pastry cream that can withstand freezing. It gives your recipes the texture of pastry cream, a pomade texture.

For creative chefs, this can immediately give ideas for sweet and savory applications...
For example, a fake sesame or macadamia cream pastry cream, or for savory, a fake asparagus or broccoli cream pastry cream...

But you should not use eggs. Cabbage fillings will no longer be sensitive to possible bacteria problems and this can only be positive for your intentions to be HACCP compliant.

Thickening agents: To thicken your preparations without altering their flavor, Sosa Ingredients offers you a range of thickeners, you can select the product of your choice according to your use (slightly thick to very thick, hot or cold...).
Manufacturing process: Thickeners are designed following specific processes according to their extraction origins.
Recommended use: Can be used to make coulis, sauces, syrups, soups, purees, creams, etc.


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