Sosa Xanthan Gum (pure xanthan) - 500g
Sosa Xanthan Gum (pure xanthan) - 500g
Sosa Xanthan Gum (pure xanthan) - 500g
Sosa Xanthan Gum (pure xanthan) - 500g

Sosa Xanthan Gum (pure xanthan) - 500g

48642
19.32 € excl. VAT
20.38 € incl. VAT
Delivery: 24/48h

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of 0.20 €.

Add to Wishlist

Powder thickener composed of carbohydrates (fermentation of corn starch). For optimal use, mix the product with a liquid. Can be used with all types of aqueous liquids. It is heat-resistant, freezable and of natural origin. You can use this product to make coulis, sauces, soups or syrups.

  • Sosa Ingredients
  • 100% natural ingredient (no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).
  • Xanthan Gum, carbohydrates (bacterial fermentation of corn starch)
  • Xantana is obtained from the fermentation of corn starch with a bacterium (Xanthomonas campestris) present in cabbage. The result is a gum with a very thickening power and which also has good suspensory properties. It can therefore keep elements suspended in a liquid without them falling back down. It can also retain gas.
  • 500g jar
  • Dosage: 2-5g/kg
  • Allergens: No allergens
  • Natural Ingredient*
  • Vegetarian*
  • Vegan*
  • Gluten-free*
  • Kosher*
  • Halal*
  • Use: Cooking has always used products to thicken sauces, creams, juices, soups, etc. Starches, starches, flour are traditional thickeners. However, they have one drawback: they must be added in large quantities, which affects the final taste.
  • Xantana is obtained from the fermentation of corn starch with a bacterium (Xanthomonas campestris) present in cabbage. The result is a gum with a very thickening power and which also has good suspensory properties. It can therefore keep elements suspended in a liquid without them falling back down. It can also retain gas.
  • With the Espesantes family, we present Xantana, a new product capable of thickening culinary preparations with a minimum quantity and without altering the initial taste characteristics in any way.
  • Characteristics: Presentation in the form of refined powder. Soluble in cold and hot conditions. Capable of thickening alcoholic media. Highly resistant to freezing/thawing processes. Even when heated, does not lose its thickening properties. Stir slowly and let it hydrate on its own.

Thickening agents: To thicken your preparations without altering their flavor, Sosa Ingredients offers you a range of thickeners, you can select the product of your choice according to your use (slightly thick to very thick, hot or cold...).
Manufacturing process: Thickeners are designed following specific processes according to their extraction origins.
Recommended use: Can be used to make coulis, sauces, syrups, soups, purees, creams, etc.

Sosa Ingredients Indicators:

Brand: Sosa Ingredients
Dosage: 2-5g/Kg
Allergens - Allergen-free
Gluten-free product
Cold and hot working
Thermoreversibility: Irreversible
Freezability: Freezable
Base type: Aqueous liquids

*NATURAL INGREDIENT :
Ingredients that contain elements present in nature: These ingredients can come from plants, animals, minerals or even microbial sources.

They also include ingredients that have undergone physical, enzymatic treatment and/or have been in contact with natural substances, provided that its molecular structure has not been modified or that it does not exist in nature. Natural are considered chemical reactions caused by acidification or alkalinization in contact with products that are part of the list of additives authorized in the EU that are considered Natural ingredients or Naturak derived  ingredient.

Natural Ingredients are also considered ingredients that contain up to 5% of Naturally Derived or Natural Flavour ingredients.

*VEGETARIAN:
Products that do not contain ingredients of animal origin (meat, fish, seafood, etc.) or processed foods that have been in contact with products of animal origin (such as bones, for example).

They contain or may contain by-products of animal origin (egg products, dairy products, honey, gelatin, products with pigments derived from insects, etc.).

Products that contain or may contain traces of ingredients of animal origin are considered suitable for vegetarians.
*VEGAN:
Products that do not contain any ingredients of animal origin (meat, fish, seafood, etc.) or by-products derived from animal origin (egg products, dairy products, millets, gelatins, products with pigments derived from insects, etc.). Processed foods that have been in contact with animal products (e.g. bones) are not considered vegan.

*KOSHER:
Products certified as Kosher food. These are foods that are permitted for consumption by a Jew, following the laws and precepts of the Jewish diet.

*HALLAL:
Products certified as Halal food. These are foods that follow the requirements set by Islamic law, that have not been in contact with products prohibited by Islamic law and respect the patterns established in the case of products derived from animal origin.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

White sangria in suspension

  • 500 g of mixture white sangria
  • 1.4 g of Xantana
  • Put the sangria and Xantana together in a bowl. Mix them well using a mixer.Filter and vacuum pack to remove any bubbles trapped inside the mixture. The consistency obtained allows to keep different elements in suspension: herbs, fruits, spherical caviar...

Iberian ham velouté

  • 50 g of Iberian ham broth.
  • 30 g of Iberian ham fat
  • 0.2 g of Xantana
  • Mix the three ingredients and emulsify them using a mixer until you obtain a smooth, lump-free emulsion. Store in the refrigerator. This cream will accompany the oyster and its pearl.



14 other products in the same category: