KACINKOA 85% - WEISS Couverture Chocolate - 5kg

Fondettes sold in 5KG buckets.

Characteristics of Kacinkoa 85% dark chocolate couverture

• Origin (Geographical): Ivory Coast, Ghana, Venezuela
• % cocoa: 85.00
• Fluidity level: 4
• Fineness: ≤ 18 µm
• Viscosity: ≤ 1.5 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 0.8%
• % cocoa fat: 48.00
• % sugar: 14.00

Nutritional values ​​(100g) of Kacinkoa 85% dark couverture chocolate

• Energy: 585 kcal / 2422 kJ
• Fat: 47.20 g
• Saturated fatty acids: 28.00 g
• Carbohydrates: 18.80 g
• Sugars: 14.70 g
• Proteins: 12.20 g
• Salt: 10.00 mg
• Fiber: 18.20 g

Ingredients of Kacinkoa Weiss Baking Chocolate

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins

Recipe Ideas for Kacinkoa 85% Weiss Fondettes

1. Intense Chocolate Drink

• Prepare a hot drink by melting Kacinkoa 85% chocolate melts in hot milk.
• Add a touch of sugar to taste.
• Sprinkle with dark chocolate shavings for an elegant presentation.

2. Chocolate Cake Decorating

• Use Kacinkoa 85% couverture chocolate to create decorations on a chocolate cake.
• Melt the chocolate in a bain-marie and pour it into a piping bag.
• Create artistic designs on the cake, such as spirals, flowers or writing.

3. Intense Pastry Ganache

• Prepare a rich pastry ganache using Kacinkoa 85% chocolate.
• Melt the couverture chocolate in a bain-marie, then add hot cream, stirring until smooth.
• Let the ganache cool before using it to fill macarons or top cupcakes.

4. Spicy Dark Chocolate Ice Cream

• Make a delicious dark chocolate ice cream using Kacinkoa 85% chocolate.
• Melt the chocolate and mix it with milk, cream, sugar and spices such as cinnamon and chili powder.
• Let the mixture cool, then pour it into an ice cream maker to obtain a creamy ice cream with intense flavor.

5. Powerful Chocolate Mousse

• Make a chocolate mousse using Kacinkoa 85% couverture chocolate.
• Melt the chocolate and let it cool slightly.
• Beat egg whites until stiff, then gently fold them into the melted chocolate.
• Refrigerate the mousse for a few hours until it is set and enjoy this intense dark chocolate mousse.

6. Elegant Dark Chocolate Sauce

• Make a chocolate sauce using Kacinkoa 85% chocolate.
• Melt the chocolate with a little cream and add a touch of sugar to taste.
• Pour the hot sauce over crepes, waffles or ice cream for a decadent coating.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates   of high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.