ACARIGUA 70% - WEISS Couverture Chocolate - 5/10kg

Fondettes sold in 5KG or 10KG buckets

Characteristics of Acarigua 70% dark couverture chocolate

• Geographical origin: Ivory Coast, Ecuador, Ghana, Venezuela
• % cocoa: 70.00
• Fluidity level: 3
• Fineness: 18 µm
• Viscosity: ≤ 2 Pa.s
• Flow limit: ≤ 8 Pa
• Humidity: ≤ 0.8%
• % cocoa fat: 41.00
• % sugar: 29.00

Nutritional values ​​(100g) of Acarigua 70% dark couverture chocolate

• Energy: 562 kcal / 2333 kJ
• Fat: 40.50g
• Saturated fatty acids: 24.00g
• Carbohydrates: 32.10g
• Sugars: 28.90g
• Protein: 9.80g
• Salt: 10.00mg
• Fiber: 14.50g

Ingredients of Acarigua Weiss Baking Chocolate

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins
• Vanilla

Recipe Ideas for Acarigua 70% Melts Weiss

1. Sweet and Fruity Dark Chocolate Drink

• Prepare a delicious hot drink using Acarigua 70% Melts from Weiss .
• Melt the Acarigua couverture chocolate in hot milk.
• Add a pinch of vanilla to enhance the flavors.
• Sprinkle with shavings of Weiss couverture chocolate !

2. Red Fruit Pastry Ganache

• Make a creamy ganache by mixing the melted Acarigua Couverture chocolate with hot cream.
• Incorporate fresh or defrosted red fruits into the ganache.
• Use this ganache to fill small choux buns or garnish tartlets.

3. Acarigua Dark Chocolate Ice Cream 70%

• Prepare an ice cream base by mixing cream, milk and sugar.
• Melt the Acarigua Dark Chocolate and add it to the ice cream base.
• Let it cool, then set in an ice cream maker.
• Serve the ice cream in cones or accompany it with fresh fruit.

4. Acarigua 70% Chocolate Mousse

• Beat egg whites until stiff and set aside.
• Melt the Acarigua 70% chocolate melts with a little butter.
• Gently fold the egg whites into the chocolate ganache.
• Divide the mousse into glasses and leave to set in the refrigerator before serving.

5. Chocolate Candy Ganache

• Make a ganache by mixing melted 70% Acarigua Couverture Chocolate with hot cream.
• Let the ganache cool and thicken slightly.
• Use this ganache to fill homemade dark chocolate candies.
• Coat the candies in melted 70% Acarigua Couverture Chocolate and let them harden before enjoying.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates   high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, thus guaranteeing superior quality and a refined palette of flavors. These chocolates offer an exceptional taste experience.