CEÏBA NOIR 64% Organic & Fair Trade - WEISS Couverture Chocolate - 5kg

Fondettes sold in 5KG buckets.

Characteristics of Ceïba dark couverture chocolate 64%, organic and fair trade

• Origin (Geographic): Dominican Republic
• % cocoa: 0.00
• Fluidity level: 3
• Fineness: ≤ 18 µm
• Viscosity: ≤ 2 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 0.8%
• % cocoa fat: 39.00
• % sugar: 35.00

Nutritional values ​​(100g) of Ceïba dark couverture chocolate 64%

• Energy: 558 kcal / 2318 kJ
• Fat: 38.60g
• Saturated fatty acids: 23.10g
• Carbohydrates: 38.20g
• Sugars: 35.40g
• Proteins: 8.30g
• Salt: 10.00mg
• Fiber: 12.20g

Ingredients of Ceiba dark chocolate Weiss à Pâtisser

• Cocoa beans from the Dominican Republic*
• Cane sugar*
• Cocoa butter*
• Emulsifiers: lecithins*

* Organic ingredients

Recipe ideas for Ceiba dark chocolate 64% Weiss Bio

1. Comforting Chocolate Drink

• Prepare a hot chocolate drink using organic 64% Ceiba dark chocolate melts.
• Melt the melts in hot organic milk.
• Add a pinch of organic cocoa powder to enhance the chocolate flavor.
• Serve with a dollop of whipped cream and sprinkle with grated dark chocolate for decoration.

2. Intense Pastry Ganache

• Use organic Ceiba 64% dark chocolate to prepare a rich and creamy pastry ganache.
• Melt the chocolate melts in a bain-marie.
• Add hot organic crème fraîche and mix until smooth.
• Let cool and use this ganache to fill organic dark chocolate ganache macarons.

3. Ceiba Dark Chocolate Ice Cream

• Prepare a delicious dark chocolate ice cream using organic 64% Ceiba dark chocolate.
• Melt the chocolate melts and let cool slightly.
• Mix the melted chocolate with organic milk, heavy cream and organic sugar to obtain an ice cream base.
• Place the mixture in an ice cream maker and churn until creamy.
• Freeze for a few hours before serving.

4. Weiss Dark Chocolate Mousse

• Make a dark chocolate mousse using Weiss baking chocolates.
• Melt the Weiss baking chocolates in a bain-marie.
• Separate the organic egg whites from the yolks. Beat the egg whites until stiff.
• Incorporate the egg yolks into the melted chocolate, then gently fold in the egg whites.
• Distribute the mousse into verrines and leave to rest in the refrigerator for at least two hours before serving.

5. Dark Chocolate Glaze for Cakes

• Prepare a dark chocolate glaze using Ceiba 64% organic dark chocolate melts.
• Melt the chocolate melts in a bain-marie until smooth.
• Add a little organic butter and mix until the butter is melted.
• Pour the hot glaze over a previously baked cake and let it cool to obtain a shiny and tasty coating.

6. Organic Dark Chocolate Candy Ganache

• Make candy ganaches using Ceïba 64% organic dark chocolate.
• Melt the chocolate melts in a bain-marie and add organic crème fraîche.
• Add natural flavors such as vanilla or mint to perfume the ganache.
• Let cool and harden slightly before shaping small organic dark chocolate ganache candies

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates high quality. WEISS couverture chocolates are specially designed to meet the needs of pastry professionals and confectionery, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a refined range of flavors. These chocolates offer an exceptional taste experience.