KOMÉLÉ 70% - WEISS Couverture Chocolate - 5kg

Fondettes sold in 5KG buckets.

Characteristics of Komélé 70% dark chocolate couverture

• Origin (Geographical): Ivory Coast, Vietnam
• % cocoa: 70.00
• Fluidity level: 1
• Fineness: ≤ 18 µm
• Viscosity: ≤ 1.5 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 0.8%
• % cocoa fat: 42.00
• % sugar: 29.00

Nutritional values ​​(100g) of Komélé 70% dark couverture chocolate

• Energy: 569 kcal
• Energy: 2367 kJ
• Fat: 41.8 g
• Saturated fatty acids: 25.0 g
• Carbohydrates: 32.5 g
• Sugars: 29.5 g
• Proteins : 9.1 g
• Salt: 10.0 mg
• Fiber: 13.5 g

Ingredients of Komélé Weiss Baking Chocolate

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins

Recipe Ideas for Komélé 70% Weiss Fondettes

1. Intense Chocolate Drink

• Prepare a delicious hot drink using Komélé 70% couverture chocolate from Weiss.
• Komélé 70% melts for a rich and intense flavor.
• Mix the melts with hot milk and whisk until you get a velvety texture.
• Sprinkle with Komélé 70% dark chocolate shavings for a gourmet decoration.

2. Pastry Ganache with Exotic Flavors

• Make a creamy ganache by combining Komélé 70% dark chocolate and cream.
• Melt the Komélé 70% melts with the hot cream, stirring until smooth.
• Add a touch of vanilla and grated coconut to enhance the exotic notes.
• Use this ganache to garnish éclairs or fill macarons.

3. Gourmet Dark Chocolate Ice Cream

• Make a delicious homemade ice cream using Weiss Komélé 70% chocolate.
• Melt the Komélé 70% melts and incorporate them into an ice cream base.
• Add walnut or toasted coconut flakes for a crunchy texture.
• Refrigerate the mixture and use an ice cream maker to obtain a creamy dark chocolate ice cream.

4. Elegant Dark Chocolate Mousse

• Prepare a light and airy mousse using Weiss Komélé 70% dark chocolate.
• Melt the Komélé 70% fondettes and let them cool slightly.
• Beat the egg whites until stiff and gently fold them into the melted chocolate.
• Distribute the mousse into glasses and let it rest in the refrigerator for a few hours before serving.

5. Glossy Dark Chocolate Glaze

• Make an elegant glaze to enhance your desserts using Komélé 70% couverture chocolate.
• Melt the Komélé 70% melts in a bain-marie until smooth.
• Pour the melted chocolate over your cakes, tarts or éclairs to create a shiny and tasty coating.
• Leave to harden at room temperature or in the refrigerator for a perfect result.

6. Dark Chocolate Sauce for Foodies

• Make a rich and creamy sauce using Weiss Komélé 70% dark chocolate.
• Melt the Komélé 70% melts with a little cream and butter.
• Add a touch of sugar and vanilla to balance the flavors.
• Serve this sauce hot on crepes, fresh fruit or frozen desserts.

7. Dark Chocolate Bonbon Ganache

• Make delicious chocolate candies using Weiss Komélé 70% couverture chocolate.
• Melt the Komélé 70% melts with cream and butter.
• Let cool and harden slightly, then shape into small balls or squares.
• Coat the candies in cocoa powder or roll them in dark chocolate shavings for an elegant presentation.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates high quality. WEISS couverture chocolates are specially designed to meet the needs of pastry professionals and confectionery, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk chocolates . WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a refined palette of flavors. These chocolates offer an exceptional taste experience.