MAHOË 76% - WEISS Couverture Chocolate - 5kg

Fondettes sold in 5KG buckets.

Characteristics of Mahoë 76% dark couverture chocolate

• Origin (Geographical): Grenada
• % cocoa: 75.00
• Fluidity level: 4
• Fineness: ≤ 18 µm
• Viscosity: ≤ 2 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 0.8%
• % cocoa fat: 48.00
• % sugar: 23.00

Nutritional values ​​(100g) of Mahoë 76% dark couverture chocolate

• Energy: 601.00 kcal / 2497.00 kJ
• Fat: 47.80g
• Saturated fatty acids: 28.60g
• Carbohydrates: 26.90g
• Sugars: 23.90g
• Proteins: 13.50g
• Salt: 10.00mg
• Fiber: 9.40g

Ingredients of Mahoë Weiss Baking Chocolate

• Cocoa beans
• Sugar
• Cocoa butter

Recipe Ideas for Fondettes Mahoë 76% Weiss

1. Mahoë Chocolate Pastry Ganache

• Melt the Mahoë 76% chocolate in a bain-marie.
• Gradually add hot cream, stirring until smooth.
• Let cool and use the ganache to fill cakes, éclairs, or as a filling for tarts.

2. Mahoë Chocolate Mousse

• Separate the egg whites from the yolks.
• Melt the Mahoë 76% chocolate in a bain-marie.
• Add the egg yolks to the melted chocolate and mix well.
• Beat the egg whites until stiff and gently fold them into the chocolate mixture.
• Refrigerate the mousse for a few hours before serving.

3. Mahoë Chocolate Sauce for Desserts

• In a saucepan, heat the liquid cream.
• Add the chopped Mahoë 76% chocolate and stir until melted and the sauce is smooth.
• Optionally add a tablespoon of butter for more creaminess.
• Serve the hot sauce on pancakes, waffles, or ice cream.

4. Mahoë Chocolate Glaze for Cakes

• Melt the Mahoë 76% chocolate in a bain-marie with a little butter.
• Let the mixture cool slightly, then pour it over the previously baked and cooled cake.
• Spread the glaze evenly using a spatula.
• Let the glaze harden before cutting and serving the cake.

5. Hot Chocolate Drink with Mahoë Chocolate

• Heat milk in a saucepan until hot but not boiling.
• Add chopped Mahoë 76% chocolate to the hot milk and stir until melted and the drink is smooth.
• Add whipped cream or marshmallows if desired for extra indulgence.
• Pour the drink into cups and enjoy hot.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.