MBÔ 71% - WEISS Dark Couverture Chocolate - 5kg

Fondettes sold in 5KG buckets.

Characteristics of Mbô 71% dark couverture chocolate

• % cocoa: 70.00
• Fluidity level: 5
• Fineness: ≤ 18 µm
• Viscosity: ≤ 2 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 0.8%
• % cocoa fat: 43.00
• % sugar: 28.00

Nutritional values ​​(100g) of Mbô 71% dark couverture chocolate

• Energy: 580 kcal / 2413 kJ
• Fat: 43.60g
• Saturated fatty acids: 25.90g
• Carbohydrates: 31.40g
• Sugars: 28.50g
• Proteins: 9.00g
• Salt: 10.00mg
• Fiber: 13.40g

Ingredients of Mbô Chocolate   Weiss à Pâtisser

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins

Recipe Ideas for Mbô Fondettes 71% Weiss

1. Intense Chocolate Drink

• Prepare a rich and intense chocolate drink using Chocolat Mbô 71% .
• Melt Mbô 71% dark chocolate melts in hot milk.
• Add a touch of sugar to sweeten, if desired.
• Serve the drink piping hot and savor every sip of this delicious couverture chocolate.

2. Artistic Chocolate Decor

• Use Chocolat Mbô 71% to create beautiful chocolate decorations.
• Melt the Mbô 71% baking chocolates and pour them into decorative molds.
• Let cool until the chocolate hardens, then unmold the decorations.
• Use these dark chocolate decorations to embellish your cakes, desserts or pastries.

3. Elegant Pastry Ganache

• Prepare a creamy pastry ganache with the Mbô 71% Chocolate.
• Melt the Mbô 71% dark chocolate melts with hot cream.
• Mix until smooth and creamy.
• Use this ganache to fill macarons, garnish tarts or accompany small cakes.

4. Mbô 71% Dark Chocolate Ice Cream

• Make a delicious chocolate ice cream using the Mbô 71% Chocolate.
• Melt the dark chocolate meltsMbô Weiss and let cool slightly.
• Add the melted chocolate to a homemade ice cream preparation.
• Turbine the mixture in an ice cream maker until creamy and smooth.

5. Mbô 71% Dark Chocolate Mousse

• Prepare a luxurious chocolate mousse with Mbô 71% Weiss chocolate.
• Melt the Mbô 71% dark chocolate melts and let cool slightly.
• Beat whipped cream and gently fold in the melted chocolate.
• Distribute the mousse into glasses and let sit in the refrigerator until set.

6. Mbô 71% Dark Chocolate Glossy Glaze

• Prepare a glossy and delicious glaze using Mbô 71% chocolate.
• Melt the Mbô 71% dark chocolate melts with a little butter.
• Add a touch of icing sugar and stir until smooth.
• Pour this glaze over your cakes, desserts or tarts for an elegant and tasty finish.

7. Dark Chocolate Sauce Mbô 71%

• Make a delicious chocolate sauce using Weiss Mbô 71% chocolate.
• Melt the Mbô 71% dark chocolate melts with hot cream.
• Add a touch of sugar to taste and mix until you get a smooth sauce.
• Serve this hot chocolate sauce on ice cream, pancakes or fruit for an explosion of flavors.

8. Mbô 71% Dark Chocolate Bonbon Ganache

• Prepare a chocolate candy ganache using Mbô 71% Chocolate.
• Melt the Mbô 71% dark chocolate melts with cream and butter.
• Let the mixture cool, then form small balls of ganache.
• Roll the ganache balls in cocoa powder or chocolate chips for an irresistible finishing touch.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of high-quality couverture chocolates   . WEISS couverture chocolates are specially designed to meet the needs of pastry and confectionery professionals, as well as individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from classic dark chocolates to the most original white and milk chocolates. WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.