SANTAREM 65% - WEISS Couverture Chocolate - 5kg
The WEISS Santarém couverture chocolate is a unique and surprising couverture, which offers pronounced smoky notes, brown tobacco aromas combined with vegetal touches reminiscent of the power of certain green teas.
These melts are recommended for red fruit ganache recipes but also for savory chocolate preparations such as game sauces.
Description
expand_moreFondettes sold in 5KG buckets
Characteristics of Santarem 65% dark couverture chocolate
- Origin (Geographic): Ivory Coast, Ghana
- % cocoa: 65.00
- Fluidity level: 3
- Fineness: ≤ 18 µm
- Viscosity: ≤ 2 Pa.s
- Flow limit: ≤ 8 Pa
- Humidity: ≤ 0.8%
- % cocoa fat: 41.00
- % sugar: 34.00
Nutritional values (100g) of Santarem 65% dark couverture chocolate
- Energy (kcal): 570.00
- Fat (g): 40.60
- Saturated fatty acids (g): 24.10
- Carbohydrates (g): 37.10
- Sugars (g): 34.50
- Protein (g): 8.00
- Salt (mg): 10.00
- Fiber (g): 11.90
Ingredients of Santarem 65 Weiss Baking Chocolate
- Cocoa beans
- Sugar
- Cocoa butter
- Emulsifiers: lecithins
- Vanilla
Recipe Ideas for Santarem 65% Weiss Fondettes
1. Papua New Guinea Pastry Ganache
- Prepare a creamy ganache by mixing melted Altara 63% Chocolate with crème fraîche.
- Add a touch of vanilla to enhance the tobacco flavors.
- Use this ganache to fill éclairs, tarts, or cupcakes.
2. Exotic mousse with Altara Dark Chocolate
- Make a mousse by mixing melted Altara couverture chocolate with beaten egg whites.
- Gently fold in red fruit purée for a tangy touch.
- Serve the mousse in individual cups and decorate with shavings of Altara Weiss Chocolate .
3. Santarem 65% Dark Chocolate Sauce
- Prepare a gourmet sauce by melting the Altara 63% Chocolate with cocoa butter.
- Add a touch of sugar to balance the bitterness of the dark chocolate.
- This sauce will go perfectly with desserts such as crepes, ice cream or profiteroles.
4. Candy ganache with powerful flavors
- Make a ganache by mixing Altara Weiss couverture chocolate with cream and a hint of green tea.
- Add a smoky note by incorporating brown tobacco flavors.
- Coat your ganaches in melted Altara Chocolate and let them harden before tasting.
WEISS couverture chocolates for pastry professionals
WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates of high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.
The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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