ALTARA 63% - WEISS Couverture Chocolate - 5/10kg

Fondettes sold in 5KG or 10KG buckets.

Characteristics of Altara 63% dark couverture chocolate

• Origin (Geographical): Ivory Coast, Ghana
• % cocoa: 60.00
• Fluidity level: 4
• Fineness: ≤18 µm
• Viscosity: ≤1.5 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 0.8%
• % cocoa fat: 40.00
• % sugar: 36.00

Nutritional values ​​(100g) of Altara Dark Couverture Chocolate 63%

• Energy: 564 kcal
• Energy: 2348 kJ
• Fat: 39.20g
• Saturated fatty acids: 23.30g
• Carbohydrates: 39.00g
• Sugars: 36.40g
• Protein: 7.80g
• Salt: 10.00mg
• Fiber: 11.70g

Altara Weiss Baking Chocolate Ingredients

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins
• Vanilla

Recipe Ideas for Altara Fondettes 63% Weiss

1. Intense Dark Chocolate Drink

• Prepare a hot drink using Altara 63% Chocolate melts.
• Melt Altara 63% Chocolate melts in hot milk, adding sugar to taste.
• Stir until the chocolate is completely melted and serve this creamy, rich drink.

2. Delicate Chocolate Decor

• Use Altara Chocolate 63% couverture to create an elegant and intense decoration on your pastries.
• Melt the Altara Chocolate 63% and pour it into a piping bag.
• Create artistic designs on biscuits, cakes or desserts to add a touch of racy flavour to your creations

3. Altara 63% Chocolate Pastry Ganache

• Mix hot cream with Altara 63% Chocolate melts to prepare a smooth ganache.
• Let the ganache cool until it reaches an ideal consistency for filling cakes, macarons or truffles.

4. Altara 63% Dark Chocolate Ice Cream

• Make a delicious chocolate ice cream using Altara 63% Chocolate and fresh cream.
• Melt Altara 63% Chocolate and stir into an ice cream base, then freeze to set.
• Enjoy a rich and intense ice cream,with balanced cocoa nuances from Altara 63% Chocolate.

5. Altara 63% Chocolate Mousse

• Prepare a chocolate mousse using Altara 63% Chocolate and eggs.
• Melt Altara 63% Chocolate and let it cool slightly.
• Incorporate the egg yolks, then add the egg whites until stiff to obtain an airy and delicately racy mousse.

6. Altara 63% Dark Chocolate Glossy Glaze

• Make a glossy glaze to enhance your desserts using Altara 63% Chocolate.
• Melt Altara 63% Chocolate with a little butter and let cool slightly.
• Pour the glaze over your cakes, tarts or desserts to give them an elegant and tasty finish.

7. Altara Chocolate Sauce 63%

• Prepare a smooth and balanced chocolate sauce with Altara Chocolate 63%.
• Melt Altara Chocolate 63% with cream and sugar, then add a touch of vanilla to enhance the flavors.
• Serve this sauce hot or cold on desserts such as pancakes, waffles or fruit for an explosion of chocolate flavors.

8. Altara Chocolate Bonbon Ganache 63%

• Make melting and intense candies using Altara Chocolate 63% to prepare a ganache.
• Mix the melted Altara Chocolate 63% with cream and a hint of vanilla.
• Let the ganache set, then shape it into small bites of happiness to satisfy dark chocolate lovers

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates   high quality. WEISS couverture chocolates are specially designed to meet the needs of pastry professionals and confectionery, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from dark chocolates classics to the most original white and milk chocolates. WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.