ATIVAO 67% - WEISS Couverture Chocolate - 5/10kg

Fondettes sold in 5KG or 10KG buckets.

Characteristics of Ativao 67% dark couverture chocolate

• Origin (Geographic) Madagascar, Venezuela, Grenada
• % cocoa 65.00
• Fluidity level 5
• Fineness ≤ 18 µm
• Viscosity ≤ 2 Pa.s
• Flow limit ≤ 5 Pa
• Humidity ≤ 0.8%
• % cocoa fat: 43.00
• % sugar: 32.00

Nutritional values ​​(100g) of Ativao 67% dark couverture chocolate

• Energy: 581 kcal
• Fat: 42.90 g
• Fatty acids Saturated Fat: 25.50 g
• Carbohydrates: 35.00 g
• Sugars: 32.30 g
• Protein: 7.90 g
• Salt: 10.00 mg
• Fiber: 11.90 g

Ativao Weiss Baking Chocolate Ingredients

• Cocoa Beans
• Sugar
• Cocoa Butter
• Emulsifier: lecithins
• Vanilla

Recipe Ideas for Ativao Fondettes   67% Weiss

1. Intense Dark Chocolate Drink

• Use the Ativao Chocolate 67% to prepare a hot drink rich in flavors.
• Melt the Weiss Chocolate Fondettes in hot milk.
• Add a pinch of sugar and stir until smooth and creamy.
• Serve the dark chocolate drink in pretty cups, dusted with cocoa powder.

2. Elegant Chocolate Decor

• Use the Weiss Ativao 67% Baking Chocolates to create beautiful chocolate decorations.
• Melt the Ativao 67% Chocolate Fondettes and pour them into silicone decoration molds.
• Let the chocolate harden partially, then carefully remove the decorations from the mold.
• Use these decorations to embellish your cakes, desserts or entremets with a touch of intense dark chocolate.

3. Pastry Ganache with Ativao 67% Chocolate

• Prepare a creamy and delicious pastry ganache with the Ativao 67% Weiss Couverture Chocolate .
• Melt the melts of 67% Ativao chocolate with hot liquid cream.
• Let cool slightly, then gently incorporate the mixture into whipped cream.
• Use this ganache to fill macaroons, garnish tarts or make gourmet desserts.

4. Dark Chocolate Ice Cream with Cocoa Beans

• Make a delicious homemade ice cream using weiss couverture chocolate and crushed cocoa beans.
• Melt the melts of 67% Ativao Chocolate and let cool slightly.
• Add the crushed cocoa beans and mix gently.
• Chill the mixture, then churn it in an ice cream maker until you obtain a creamy, intense dark chocolate ice cream.

5. Light Mousse with Ativao 67% Chocolate

• Make an airy and melting mousse with Ativao 67% chocolate couverture for an irresistible dessert.
• Melt the melts of Ativao 67% Chocolate in a bain-marie and let cool slightly.
• Beat egg whites until stiff, then gently fold them into the melted chocolate.
• Distribute the mousse into glasses and refrigerate for a few hours before serving.

6. Dark Chocolate Glossy Glaze

• Prepare a glossy glaze to enhance your desserts with 67% Ativao Chocolate.
• Melt Weiss Ativao Chocolate with a little butter and liquid cream.
• Let the mixture cool slightly, then pour it over your cakes, tarts or éclairs.
• Let the glaze harden at room temperature to obtain a glossy and delicious finish.

7. Dark Chocolate Sauce for Desserts

• Prepare a delicious dark chocolate sauce with Chocolat Ativao 67% to accompany your desserts.
• Melt the fondettes of Chocolat Ativao Weiss with a little liquid cream and sugar.
• Add a hint of vanilla to subtly flavor the sauce.
• Pour the hot dark chocolate sauce over your ice cream, pancakes, waffles or cakes for a gourmet touch

8. Intense Bonbon Ganache Coating

• Use the Chocolat Ativao 67% couverture Weiss to make an intense ganache coating for your homemade candies.
• Melt the melts of Chocolat Ativao 67% with liquid cream and butter.
• Let cool slightly, then coat your ganaches prepared beforehand.
• Let the coating harden, then enjoy these delicious dark chocolate candies, melting and rich in flavors

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of high-quality couverture chocolates   . WEISS couverture chocolates are specially designed to meet the needs of pastry and confectionery professionals, as well as individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from the classic dark chocolates to the most original white chocolates and milk chocolates . WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a refined palette of flavors. These chocolates offer an exceptional taste experience.