BASSAM 69% - WEISS Couverture Chocolate - 5/10kg

Fondettes sold in 5KG or 10KG buckets.

Characteristics of Bassam 69% dark couverture chocolate

• Origin (Geographic) Ivory Coast
• % cocoa 70.00
• Fluidity level 2
• Fineness ≤ 18 µm
• Viscosity ≤ 3 Pa.s
• Flow limit ≤ 10 Pa
• Humidity ≤ 0.8%
• % cocoa fat: 38.00
• % sugar: 30.00

Nutritional values ​​(100g) of Bassam 69% dark milk couverture chocolate

• Energy: 542 kcal/2259 kJ
• Fat: 37.90g
• Saturated Fat: 22.70g
• Carbohydrates: 33.40g
• Sugars: 29.90g
• Protein: 10.30g
• Salt: 10.00mg
• Fiber: 15.30g

Ingredients of Bassam Weiss Baking Chocolate

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins

Recipe Ideas for Bassam 69% Weiss Fondettes

1. Bassam 69% Couverture Chocolate Pastry Ganache

• Use the Bassam 69% dark chocolate fondettes as a base to prepare a pastry ganache.
• Melt the Weiss chocolate fondettes with cream to obtain a smooth and creamy texture.
• Add complementary flavors: vanilla, cinnamon or rum.
• Use this ganache to fill macarons, garnish éclairs or create chocolate tarts.

2. Bassam 69% Chocolate Ice Cream

• Use the Bassam 69% dark chocolate melts to prepare an artisanal chocolate ice cream.
• Melt the Bassam 69% Weiss chocolate with milk and cream.
• Add sugar, egg yolks and a pinch of salt to enrich the flavors.
• Let cool, then set in an ice cream maker to obtain a creamy ice cream rich in chocolate.

3. Bassam 69% Dark Chocolate Mousse

• Use the Bassam 69% couverture chocolate melts to prepare an exquisite dark chocolate mousse.
• Melt the Weiss chocolate and add egg yolks.
• Beat the egg whites with a pinch of sugar to obtain an airy texture.
• Gently fold the egg whites into the chocolate mixture and refrigerate to obtain a light and intense chocolate mousse.

4. Bassam 69% Dark Chocolate Sauce

• Use Bassam 69% Chocolate melts to make a rich, creamy chocolate sauce.
• Melt Weiss Bassam 69% Couverture Chocolate with cream to obtain a smooth, velvety consistency.
• Add a touch of vanilla, cinnamon or other spices to enhance the flavors.
• Serve this sauce hot or cold over ice cream, crepes, fresh fruit or desserts for a gourmet experience.

5. Bassam 69% Dark Chocolate Candy Ganache

• Use Bassam 69% chocolate melts to prepare a homemade chocolate candy ganache.
• Melt Bassam chocolate with cream and butter to obtain a smooth ganache.
• Let cool and thicken slightly before using to fill candies.
• Coat candies in melted chocolate and let them harden to obtain delicious and sophisticated baking chocolates.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of high quality couverture chocolates   . WEISS couverture chocolates are specially designed to meet the needs of professionals in the pastry and confectionery industries, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from classic dark chocolates to the most original white and milk chocolates. WEISS couverture chocolates are made from the best cocoa beans from different regions, thus guaranteeing superior quality and a refined palette of flavors. These chocolates offer an exceptional taste experience.