GALAXY DARK 67% - WEISS Couverture Chocolate - 5/10kg

Fondettes sold in 5KG or 10KG buckets.

Characteristics of Galaxie Noir 67% dark couverture chocolate

• Origin (Geographic): Ivory Coast, Ecuador, Ghana, Grenada
• % cocoa: 65.00
• Fluidity level: 5
• Fineness: 18 µm
• Viscosity: ≤ 1.5 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 0.8%
• % fat of cocoa: 43.00
• % sugar: 32.00

Nutritional values ​​(100g) of Galaxie Noir 67% dark couverture chocolate

• Energy: 578 kcal / 2406 kJ
• Fat: 42.40 g
• Saturated fatty acids: 25.20 g
• Carbohydrates: 34.70 g
• Sugars: 32.00 g
• Proteins: 8.20 g
• Salt: 10.00 mg
• Fiber: 12.20 g

Ingredients of the Dark Galaxy Chocolate Weiss for Baking

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins
• Vanilla

Recipe Ideas for the Dark Galaxy Fondettes 67% Weiss

1. Balanced Chocolate Drink:

• Prepare a delicious chocolate drink using melted Chocolat Galaxie 67% .
• Add hot milk and stir until smooth.
• Sprinkle with shavings of Weiss couverture chocolate for a decorative touch.

2. Dark Chocolate Decor:

• Use the Chocolat Galaxie 67% as couverture chocolate to make decorations.
• Melt the Chocolat Weiss and pour it into a paper cone.
• Draw patterns on a sheet of baking paper and let harden before using them to decorate your desserts.

3. Refined Pastry Ganache:

• Prepare a pastry ganache by mixing the melted Chocolat Galaxie 67% with hot cream.
• Add a touch of vanilla to enhance the toasted aromas of the dark chocolate.
• Use this ganache to fill tarts, éclairs or macaroons.

4.Dark Chocolate Melting Ice Cream:

• Make a delicious Chocolate Galaxie 67% ice cream by mixing milk, cream, sugar and melted Fondettes Galaxie 67% Weiss.
• Let cool and churn in an ice cream maker until creamy and melty.
• Serve this dark chocolate ice cream with Chocolate Galaxie 67% chips for extra crunch.

5. Galaxy Dark Chocolate Mousse:

• Prepare a Galaxy 67% Chocolate mousse by whipping egg whites until stiff and gently incorporating them into melted Weiss chocolate.
• Add a pinch of salt to bring out the flavors of the dark chocolate.
• Refrigerate the mousse for a few hours before serving.

6. Dark Chocolate Glossy Glaze:

• Prepare a glossy glaze by melting the Chocolat Galaxie 67% with a little cocoa butter.
• Pour the glaze over your cakes, pies or desserts to give them a smooth and glossy finish.
• Leave to harden at room temperature before serving.

7. Dark Chocolate Sauce Galaxie:

• Make a delicious 67% Galaxie couverture chocolate sauce by melting the chocolate with cream and a little sugar.
• Add a touch of vanilla to intensify the flavors.
• Serve this sauce hot or cold on desserts such as pancakes, waffles or ice cream.

8. Intense Candy Ganache:

• Prepare a candy ganache by mixing melted 67% Galaxie Weiss Chocolate with cream and a touch of sugar.
• Let cool and harden slightly, then form small balls that you will roll in cocoa powder.
• Enjoy these delicious candies with Galaxie 67% dark chocolate at the end of a meal or offer them as a gourmet gift.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of high-quality couverture chocolates   . WEISS couverture chocolates are specially designed to meet the needs of pastry and confectionery professionals, as well as individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from classic dark chocolates to the most original white and milk chocolates. WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a refined range of flavors. These chocolates offer an exceptional taste experience.