EBONY 72% - WEISS Couverture Chocolate - 5/10kg

Fondettes sold in 5KG or 10KG buckets, Ebène Weiss chocolate has guaranteed coverage without added lecithin.

Characteristics of Ebony 72% dark couverture chocolate

• Origin (Geographical): Ivory Coast, Ecuador, Ghana, Venezuela, Grenada
• Cocoa content: 72%
• Fluidity level: 3
• Fineness: ≤ 18 µm
• Viscosity: ≤ 2 Pa.s
• Flow limit: ≤ 8 Pa
• Moisture content: ≤ 0.8%
• Cocoa fat content: 44%
• Sugar content: 28%

Ingredients of Ebène Weiss Baking Chocolate

• cocoa beans,
• sugar,
• cocoa butter,
• vanilla

Composition of Ebène Weiss Baking Chocolate

• Allergens,
• Made in a workshop using: Milk, Egg, Sesame, Nuts.

Recipe Ideas with Ebène Weiss Pastry Chocolate

• Dark Chocolate Mousse: Prepare a light and intense mousse using the melted 72% Ebène Dark Chocolate from Weiss . Gently melt the couverture chocolate , then incorporate it into a preparation based on egg whites to obtain a mousse rich in flavors.
• Chocolate Ganache: Make a creamy ganache using the melted dark chocolate . Melt the baking chocolate and mix it with hot cream. Let it cool and use this ganache to fill cakes, macaroons or truffles.
• Dark Chocolate Ice Cream: Prepare an artisanal ice cream using the Ebony couverture chocolate 72% : melt the chocolate melts and incorporate them into a homemade ice cream base. Let it sit to obtain an ice cream with an intense dark chocolate flavor.
• Ebony Chocolate Sauce: Prepare a rich sauce using Weiss couverture chocolate . Melt the chocolate melts and add some cream to obtain a perfect sauce to cover your desserts, pancakes or fruits.
• Dark Chocolate Truffles: Make chocolate truffles with 72% Ebony couverture chocolate. Melt the chocolate and mix it with cream and butter to obtain a ganache. Let cool, then form balls that you will roll in cocoa powder or hazelnut pieces.
• 72% Dark Chocolate Tart: Prepare a gourmet tart using 72% Ebony Dark Chocolate from Weiss. Melt the pastry chocolate fondettes and pour them onto a previously baked shortcrust pastry base. Let cool and enjoy this dark chocolate tart!

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of high-quality couverture chocolates. WEISS couverture chocolates are specially designed to meet the needs of pastry and confectionery professionals, as well as individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from classic dark chocolates to the most original white and milk chocolates. WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors.