CEÏBA MILK 42% Organic & Fair Trade - WEISS Couverture Chocolate 5kg

Fondettes sold in 5KG buckets.

Characteristics of Ceiba Milk couverture chocolate 42%, Organic and fair trade

• Origin (Geographic): Dominican Republic
• % cocoa: 0.00
• Fluidity level: 4
• Fineness: 18 μm
• Viscosity: ≤ 1.5 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 1.1 %
• % cocoa fat: 34.00
• % sugar: 37.00
• % milk fat: 05.00

Nutritional values ​​(100g) of Ceiba Milk couverture chocolate 42%

• Energy: 574 kcal / 2388 kJ
• Fat: 39 g
• Saturated fatty acids: 24.3 g
• Carbohydrates: 46.2 g
• Sugars: 45.3 g
• Proteins: 2.8 g
• Salt: 190 mg
• Fiber: 4.1 g

Ceiba Milk Weiss à Pâtisser Chocolate Ingredients

• Cane sugar*
• Cocoa butter*
• MILK powder*
• Cocoa beans*
• Emulsifier: sunflower lecithin

*Organic ingredients. The ingredients comply with the Fairtrade/Max Havelaar standards for cocoa, cocoa butter and sugar (representing 79.7% of the total weight).

Recipe Ideas for Ceiba Milk 42% organic melts Weiss

1. Creamy Chocolate Drink

• Prepare a delicious hot drink by melting the Ceiba Milk 42% chocolate melts in hot milk from organic farming.
• Add a touch of whipped cream and sprinkle with grated dark chocolate for an even more intense taste.

2. Chocolate Decoration

• Use the Ceiba Milk 42% chocolate melts to make chocolate decorations on your cakes and desserts.
• Melt the couverture chocolate and draw patterns on baking paper, let it harden, then decorate your desserts with these delicate patterns.

3. Pastry Ganache with Ceiba Milk 42%

• Make a creamy pastry ganache by melting the Ceiba Milk 42% chocolate melts with organic crème fraîche.
• Let it cool and use this ganache to fill macarons or garnish chocolate éclairs.

4. Ceiba Milk Chocolate Ice Cream 42%

• Prepare a delicious chocolate ice cream using Ceiba Milk Chocolate 42%.
• Melt the chocolate melts and add them to a homemade ice cream base. Let it set in an ice cream maker and enjoy a creamy, organic ice cream.

5. Dark and Milk Chocolate Mousse Ceiba Milk 42%

• Make a light and delicious mousse by combining dark chocolate and Ceiba Milk 42% chocolate.
• Melt the dark chocolate melts and mix them with the melted Ceiba Milk 42% chocolate. Add beaten egg whites and let it set in the .

6. Ceiba Milk Chocolate Glaze

• Make a delicious chocolate glaze by melting Ceiba Milk 42% chocolate melts with a little organic crème fraîche.
• Pour this hot glaze over your cakes, pies or pancakes to add a touch of organic and fair trade chocolate.

7. Chocolate Sauce for Desserts

• Create a rich and creamy chocolate sauce by melting Ceiba Milk 42% chocolate melts with a little milk.
• Pour this chocolate sauce over your desserts such as profiteroles, brownies or ice creams for an explosion of flavors.

8. Ceiba Milk Chocolate Bonbon Ganache 42%

• Prepare Ceiba Milk Chocolate 42% ganaches to coat homemade candies.
• Mix the melted Ceiba Milk Chocolate 42% with organic crème fraîche and let sit before molding and coating your candies.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates   high quality. WEISS couverture chocolates are specially designed to meet the needs of pastry professionals and confectionery, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a refined range of flavors. These chocolates offer an exceptional taste experience.