CARAMEL MILK 38% - WEISS Couverture Chocolate - 5kg

Fondettes sold in 5KG buckets.

Characteristics of Milk Chocolate Couverture Milk caramel 38%

• Origin (Geographic): Ivory Coast, Ecuador, Ghana, Madagascar, Venezuela
• % cocoa: 35.00
• Fluidity level: 5
• Fineness: 18 μm
• Viscosity: ≤ 1.5 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 1.1 %
• % of matter cocoa fat: 30.00
• % sugar: 36.00
• % milk fat: 04.00

Nutritional values ​​(100g) of Milk chocolate couverture Milk caramel 38%

• Energy: 569 kcal / 2385 kJ
• Fat: 37.30g
• Saturated fatty acids: 22.30g
• Carbohydrates: 49.20g
• Sugars : 48.50g
• Proteins: 7.50g
• Salt: 190mg
• Fibers: 3.20g

Ingredients of Weiss Milk Chocolate Caramel for Baking

• Sugar
• Cocoa butter
• MILK powder
• Cocoa beans
• Emulsifiers: lecithins
• Natural caramel flavor
• Vanilla

Recipe Ideas for Milk Caramel Melts 38% Weiss

1. Chocolate Caramel Melt Drink

• Prepare a delicious hot drink using milk caramel chocolate with 38% coverage.
• Melt the chocolate melts in hot milk and stir until smooth and creamy.
• Add a touch of extra caramel for even more flavor.
• Serve hot, optionally with whipped cream and a pinch of salt for a salty touch.

2. Caramelized Pastry Ganache

• Use the 38% caramel milk chocolate to prepare a gourmet pastry ganache.
• Melt the caramel milk chocolate couverture with hot cream.
• Add a spoonful of butter for an even creamier texture.
• Let cool and use this ganache to fill cakes, éclairs or tarts.

3. Milk Chocolate Caramel Ice Cream

• Make a delicious chocolate ice cream using Weiss 38% Milk Chocolate Caramel.
• Melt the Milk Chocolate Caramel Couverture and stir into a cooled custard base.
• Add crunchy caramel pieces or crushed nuts for an even richer texture and flavor.
• Let the mixture rest in the refrigerator, then churn in an ice cream machine.

4. Chocolate Mousse with Caramel Fondant

• Make a light and creamy mousse using the 38% coverage caramel milk chocolate.
• Melt the Weiss caramel milk chocolate melts and let them cool slightly.
• Beat some crème fraîche until frothy, then gently fold in the melted chocolate.
• Divide the mousse into individual glasses or bowls and let it rest in the refrigerator for a few hours before enjoying.

5. Caramel Chocolate Sauce for Desserts

• Prepare a delicious 38% caramel milk chocolate sauce to accompany your desserts.
• Melt the caramel milk chocolate couverture with a little liquid cream.
• Add a touch of salted butter for an even more intense flavor.
• Pour the hot sauce over your cakes, pancakes, ice creams or fruits to enhance them.

6. Chocolate Coated Caramel Bonbon Ganache

• Make delicious caramel candies using 38% couverture caramel milk chocolate.
• Prepare a caramel ganache by melting Weiss caramel milk chocolate with butter and cream.
• Let cool and harden slightly, then shape small balls of ganache.
• Coat the ganache balls in melted caramel milk chocolate, then let harden before enjoying.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates   high quality. WEISS couverture chocolates are specially designed to meet the needs of pastry professionals and confectioners, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from dark chocolatesclassics to the most original white chocolates and milk . WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.