MAHOË MILK 43% - WEISS Couverture Chocolate - 5kg

Fondettes sold in 5KG buckets.

Characteristics of Mahoë Milk Couverture Chocolate Milk 43%

• Origin (Geographical): Grenada
• % cocoa: 40.00
• Fluidity level: 4
• Fineness: 18 μm
• Viscosity: ≤ 2 Pa.s
• Flow limit: ≤ 8 Pa
• Humidity: ≤ 1.1%
• % cocoa fat: 34.00
• % sugar: 35.00
• % milk fat: 06.00

Nutritional values ​​(100g) of Mahoë Milk Couverture Chocolate 43%

• Energy: 576.00 kcal / 2409.00 kJ
• Fat: 39.50 g
• Saturated fatty acids: 23.60 g
• Carbohydrates: 43.80 g
• Sugars: 42.80 g
• Protein: 8.90 g
• Salt: 200.00 mg
• Fiber: 4.70 g

Ingredients of Mahoë Milk Weiss Baking Chocolate

• Sugar
• Cocoa butter
• Cocoa beans
• MILK powder
• Emulsifiers: lecithins

Recipe Ideas for Mahoë Milk 43% Weiss Fondettes

1. Exotic Chocolate Drink

• Prepare a hot drink using Mahoë Milk 43% Chocolate as a base.
• Add a touch of fresh pomegranate or pomegranate syrup for an exotic flavor.
• Sprinkle with fine milk chocolate shavings for a delicious topping.

2. Gourmet decoration for desserts

• Use Mahoë Milk 43% Chocolate as a couverture chocolate to make small chocolate decorations.
• Melt the chocolate, then pour it into molds of different shapes.
• Once hardened, unmold the decorations and use them to embellish your desserts, such as cakes, pies or cupcakes.

3. Fruity Pastry Ganache

• Prepare a pastry ganache by mixing the melted Mahoë 43% Milk Chocolate with hot cream.
• Add a touch of pomegranate juice to intensify the fruity flavor.
• Use this ganache to fill éclairs, macarons or small choux buns.

4. Mahoë 43% Milk Chocolate Ice Cream

• Prepare a custard base by mixing milk, cream and sugar.
• Add melted Mahoë 43% Milk Chocolate to the cooled custard.
• Churn the mixture in an ice cream maker to obtain a delicious creamy chocolate ice cream.

5. Light Chocolate Mousse

• Make an airy mousse by gently incorporating melted Mahoë 43% Milk Chocolate into whipped cream.
• Add a hint of fresh pomegranate to add a tangy and colorful note.
• Distribute the mousse into verrines and let it set in the refrigerator before serving.

6. Gourmet topping for desserts

• Prepare a topping with Mahoë 43% Milk Chocolate by melting the chocolate with a little cream.
• Add a tablespoon of pomegranate syrup for a fruity touch.
• Generously top your cakes, tarts or pancakes with this deliciously chocolatey topping.

7. Chocolate Sauce for Accompaniment

• Prepare a Mahoë 43% Milk Chocolate Sauce by melting the chocolate with milk and sugar.
• Add a teaspoon of pomegranate juice for a subtly fruity flavor.
• Serve this sauce hot or warm as an accompaniment to pancakes, waffles or ice cream.

8. Pomegranate Candy Ganache

• Make a ganache by mixing melted Mahoë 43% Milk Chocolate with hot cream.
• Add a tablespoon of pomegranate syrup for an intense fruity flavor.
• Let the ganache cool, then shape it into small candies.
• Coat the candies in melted Mahoë 43% Milk Chocolate to obtain an irresistible chocolate shell.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates high quality. WEISS couverture chocolates are specially designed to meet the needs of pastry professionals and confectionery, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, ranging from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a refined range of flavors. These chocolates offer an exceptional taste experience.