ORYOLA 30% - WEISS Couverture Chocolate - 5kg

1122061
173.00 € excl. VAT
182.52 € incl. VAT
Delivery: 3 to 5 working days

By buying this product you can collect up to 18 loyalty points. Your cart will total 18 points that can be converted into a voucher of 1.80 €.

Brand: Weiss

The Oryola WEISS couverture chocolate is an exclusive product, the result of the blend of two skills: praline and chocolatier.

It is composed of a creamy white chocolate combined with a real Italian hazelnut, which brings notes of cooked milk and intense freshness. The added brown sugar from Guadeloupe gives it a round and toasted finish, with a slight astringency.

It is a unique chocolate, perfect for the most original creations.

Fondettes sold in 5KG buckets.

Characteristics of Oryola 30% white couverture chocolate

  • % cocoa: 30.00
  • Fluidity level: 5
  • Fineness: 18 µm
  • Viscosity: ≤ 1.5 Pa.s
  • Flow limit: ≤ 5 Pa
  • Humidity: ≤ 1.6%
  • % cocoa fat: 30.00
  • % sugar: 28.00
  • % milk fat: 07.00

Nutritional values ​​(100g) of Oryola White Couverture Chocolate 30%

  • Energy: 601 kcal (or 2520 kJ)
  • Fat: 42.90 g
  • Saturated fatty acids: 23.40 g
  • Carbohydrates: 44.80 g
  • Sugars: 44.60 g
  • Proteins: 8.70 g
  • Salt: 260 mg
  • Fiber: 0.50 g

Ingredients of Oryola Weiss Baking Chocolate

  • Cocoa butter
  • Milk powder
  • Cane sugar
  • Hazelnut (7%)
  • Sugar
  • Emulsifiers: lecithins

Recipe ideas for Oryola fondettes 30% Weiss

1. Creamy Chocolate Hazelnut Drink

  • Prepare a hot drink using Oryola Chocolate 30% .
  • Add hot milk and stir until the chocolate melts and the mixture is smooth.
  • Sprinkle with crushed hazelnuts and serve with a dollop of whipped cream.

2. Oryola Chocolate Decor 30% for cakes and desserts

  • Melt the weiss couverture chocolate .
  • Use it to make chocolate decorations on cakes, cupcakes or desserts.
  • Let the chocolate harden before unmolding or placing the decorations on your creations.

3. Hazelnut Pastry Ganache with 30% Oryola Chocolate

  • Melt the 30% Oryola Chocolate of weiss and let it cool slightly.
  • Mix it with whipped cream and hazelnut paste to obtain a smooth and creamy ganache.
  • Use this ganache to fill éclairs, tarts or macarons.

4. Oryola 30% Chocolate and Hazelnut Ice Cream

  • Prepare an ice cream base by mixing milk, cream, sugar and egg yolks.
  • Add Oryola 30% melts melted and hazelnut paste with a cooled base.
  • Turbine the mixture in an ice cream maker and leave to set in the freezer.

5. Light Mousse with Oryola Chocolate 30%

  • Melt the Oryola Chocolate couverture and leave to cool.
  • Whip the whipped cream and gently fold it into the melted chocolate.
  • Distribute the mousse into glasses and leave to set in the refrigerator before serving

6. Oryola Chocolate Glaze 30% for cakes and desserts

  • Melt the Oryola Chocolate 30% and let it cool slightly.
  • Pour the melted chocolate over a previously prepared cake or dessert and smooth the surface.
  • Let the glaze set in the refrigerator to obtain a shiny and delicious finish.

7. Hazelnut Chocolate Sauce with 30% Oryola Chocolate

  • Mix melted 30% Oryola Chocolate with hot milk and sugar to make a smooth sauce.
  • Add hazelnut paste for intense flavour and hazelnut slivers for texture.
  • Serve the sauce hot over crepes, ice cream or fruit

8. Ganache for Chocolate Bonbons with Oryola Chocolate 30%

  • Melt the Oryola Chocolate Couverture 30% and mix it with hot cream until you get a smooth ganache.
  • Let the ganache cool and thicken before using it as a filling for homemade candies.
  • Coat the candies in the melted Oryola Chocolate 30% for finishing.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates high quality. WEISS couverture chocolates are specially designed to meet the needs of pastry professionals and confectionery, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk chocolates . WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a refined palette of flavors. These chocolates offer an exceptional taste experience.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.