GALAXY MILK 41% - WEISS Couverture Chocolate - 5/10kg

Fondettes sold in 5KG or 10KG buckets.

Characteristics of Galaxie Lait 41% couverture milk chocolate

• Origin (Geographic): Ivory Coast, Ecuador, Ghana, Madagascar, Venezuela
• % cocoa: 40.00
• Fluidity level: 5
• Fineness: 18 µm
• Viscosity: ≤ 1.5 Pa.s
• Flow limit: ≤ 5 Pa
• Humidity: ≤ 1.1 %
• % of Cocoa fat: 34.00
• Sugar %: 37.00
• Milk fat %: 06.00

Nutritional values ​​(100g) of Galaxie Lait couverture milk chocolate 41%

• Energy: 580 kcal/2427 kJ
• Fat: 39.70g
• Saturated fatty acids: 23.80g
• Carbohydrates: 45.20g
• Sugars: 44.40g
• Proteins: 8.30g
• Salt: 200mg
• Fibers: 3.70g

Ingredients of the Chocolate Galaxy Milk Weiss for Baking

• Sugar
• Cocoa butter
• MILK powder
• Cocoa beans
• Emulsifiers: lecithins
• Vanilla

Recipe Ideas for the Galaxie Milk 41% Fondettes Weiss

1. Pastry Ganache with Galaxie Milk 41% Chocolate

• Use the Galaxie Milk 41% Chocolate Fondettes from Weiss to make a creamy ganache.
• Add the pastry ganache to the center of your creations to add a milky and cocoa touch.

2. Milk Chocolate Mousse Galaxy 41%

• Melt the Milk Chocolate Couverture 41% from Weiss and let it cool slightly.
• Gently fold in whipped cream to obtain an airy and melting mousse.
• Serve the mousse in individual cups for a gourmet dessert.

3. Milk Chocolate Glaze Galaxy 41%

• Use Chocolat Galaxie Lait 41% Melted Milk to prepare a velvety and shiny glaze.
• Pour the glaze over cakes, tarts or éclairs to enhance them with a milky and cocoa note.

4. Chocolate Candy Ganache with Chocolate Galaxie Lait 41%

• Make a ganache by melting the Chocolat Galaxie Lait 41% Weiss with cream.
• Let cool and harden slightly, then shape small balls of ganache to coat delicious candies.
• You can also roll them in cocoa powder for an extra touch of flavor.

5. Chocolate Galaxie Milk 41% Moulding

• Melt the Chocolat Galaxie Milk 41% melts from Weiss and temper them carefully.
• Use the Chocolat Galaxie Milk 41% couverture to create beautiful mouldings, by filling moulds with the melted chocolate.
• Leave to harden, then unmould your creations to obtain elegant and tasty baking chocolates

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of chocolates from couverture   high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white and milk chocolates. WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.