SUPREME MILK 38% - WEISS Couverture Chocolate - 5/10kg
The couverture chocolate Lait Suprême from WEISS is a balanced cocoa milk product.
These melts have a clear cocoa taste, and are a true classic in the WEISS chocolate range.
The melts are ideal for coating, molding and baking for original and elegant creations.
Description
expand_moreFondettes sold in 5KG or 10KG buckets.
Characteristics of Milk Chocolate Couverture Supreme Milk 38%
- Origin (Geographical): Ivory Coast, Ecuador, Ghana, Madagascar, Venezuela
- % cocoa: 35.00
- Fluidity level: 5
- Fineness: 18 µm
- Viscosity: ≤ 1.5 Pa.s
- Flow limit: ≤ 5 Pa
- Humidity: ≤ 1.1 %
- % of matter cocoa fat: 39.00
- % sugar: 35.00
Ingredients of Weiss Supreme Milk Chocolate for Baking
- Sugar.
- Cocoa butter.
- MILK powder.
- Cocoa beans.
- Emulsifier: lecithins.
- Vanilla.
Recipe Ideas for Weiss Supreme Milk Chocolate Melts 38%
1. Chocolate Drink
- Make creamy hot chocolate with the Weiss Supreme Milk Chocolate Melts .
- Mix the chocolate melts with hot milk to make a chocolate drink
2. Decor
- Decorate your cakes and pastries with milk chocolate designs
- Use the chocolate melts Weiss to create decorations on your desserts.
3. Pastry Ganache
- Prepare a creamy ganache by mixing melted 38% supreme milk chocolate with cream
- Use this ganache to fill cakes, macaroons or garnish tartlets.
4. Ice cream
- Prepare a delicious ice cream with supreme milk chocolate by incorporating pieces of fondette into an ice cream base
- Enjoy a creamy ice cream with the intense taste of 38% supreme milk chocolate.
5. Mousse
- Make a light and creamy mousse by mixing whipped cream with melted 38% supreme milk chocolate .
- Garnish the mousse with shavings of Weiss chocolate for more texture and flavor.
6. Glazing
- Prepare a glaze by melting Weiss chocolate melts with a little cream
- Glaze your cakes, éclairs or tarts with this delicious chocolate coating.
7. Sauce
- Make a milk chocolate couverture sauce by melting the Weiss fondettes with milk and sugar
- Serve this sauce hot on pancakes, waffles or fruit-based desserts.
8. Ganache bonbon
- Make a bonbon ganache by mixing melted Weiss couverture milk chocolate with cream and butter
- Coat candy centers with this ganache and let them harden before enjoying.
WEISS couverture chocolates for pastry professionals
WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates of high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.
The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white and milk chocolates. WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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