NEVEA 29% - Couverture Chocolate (4x1 / 5 / 10 kg) - WEISS

Characteristics of Nevea 29% White Couverture Chocolate

• % cocoa: 29.50
• Fineness: 18 µm
• Viscosity: ≤ 1.5 Pa.s
• Humidity: ≤ 1.6%

Nutritional values ​​(100g) of Nevea 29% White Couverture Chocolate 

• Energy: 575 kcal/2415 kJ
• Fat: 37.30 g
• Saturated fatty acids: 22.40 g
• Carbohydrates: 52.30 g
• Sugars: 52.30 g
• Protein: 7.60 g
• Salt: 260.00 mg
• Fiber: 0.00 g

Allergens : milk

May contain traces of egg, sesame, nuts

Application / Recommended Uses for Weiss Nevea 29% White Chocolate

• Pastry Ganache
• Coating
• Moulding
• Confectionary Ganache
• Mousse
• Decoration
• Sauce
• Chocolate Drink
• Glaze

Recipe Ideas for Nevea 29% Weiss Fondettes

1. Nevea Chocolate Drink 29%

• Prepare a hot drink by melting Nevea 29% chocolate melts in hot milk.
• Add a touch of vanilla.
• Serve with whipped cream and white chocolate shavings .

2. Nevea 29% Chocolate Pastry Ganache

• Melt the Nevea 29% chocolate melts with fresh cream to obtain a smooth ganache .
• Use this ganache to garnish éclairs, tarts or cupcakes.
• Decorate with patterns!

3. Nevea Chocolate Mousse 29%

• Beat egg whites until stiff and gently pour in the melted and cold Nevea chocolate .
• Refrigerate for a few hours.
• Serve with whipped cream and shavings of white chocolate for decoration.

4. Nevea 29% Chocolate Topping

• Melt the Nevea 29% chocolate melts with a little butter
• Use it to top cakes, pies or fresh fruit
• Add a touch of grated white chocolate for an elegant presentation

5. Nevea Chocolate Sauce 29%

• Mix melted Nevea chocolate with milk
• Pour over pancakes, ice cream or desserts
• Sprinkle with grated white chocolate and crushed hazelnuts

6. Nevea Chocolate Candy Ganache 29%

• Mix the melted Weiss Nevea white couverture chocolate with cream and let cool until creamy.
• Use this ganache to fill homemade candies.
• Coat the candies in white couverture chocolate or dark couverture chocolate, then decorate them with white chocolate designs.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of high quality couverture chocolates. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.