Taste Colour Vegetables

Beetroot, carrot, corn, green olive, tomato — natural vegetable extracts in powder form, naturally coloured.

Particularly suited to preparations where adding liquid is problematic: savoury meringues, macarons, coloured pastas, coatings and decorations — a touch is enough to flavour and colour simultaneously.

Taste Colour Vegetable Powders | Sosa

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