Cooking & Baking with Nuts

Nuts, seeds, soft dried fruits and caramelised preparations — a complete range for professional pastry, chocolate work and ice cream. Almonds, hazelnuts, pistachios, walnuts, pecans, macadamia, sesame, raisins, figs, apricots — whole, chopped, as flour or caramelised.

🔎 Pure nut pastes are available in our Pastes & Concentrates section.

Nuts & Dried Fruit for Professionals | Sosa
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