COLD CONFIT® Candied Fruits
To preserve the natural and intense taste of the fruit, Sosa Ingredients candies its fruits at low temperature (45°C) and low pressure — the exclusive Cold Confit® process. This technique guarantees superior quality candied fruit, with the right amount of sugar, a melt-in-the-mouth texture and organoleptic characteristics close to fresh fruit. Ideal in pastry, chocolate work and ice cream for fillings, inserts and gastronomic decorations.
Discover the Sosa Ingredients Cold Confit® ranges: Fruits & Sauces, Concentrated Jams and Candied Fruits.
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